Karnag 'Pizz - Carnac

We were in Carnac on a Sunday night when not much else was open. This pizzeria looked a bit tatty, but the chef was very welcoming and friendly and he cooked us the BEST pizza. We had the Bretagne, of course, as we were in Brittany. He gave us a generous taste of the Andouille de Vire (pork sausage) that he topped it with and told us about Andouille Guemene ( which we had on a gallette in Locmariaquer the following day) and we went away happy with a very generous and reasonably priced pizza. Yum!

We were in Carnac on a Sunday night when not much else was open. This pizzeria looked a bit tatty, but the chef was very welcoming and friendly and he cooked us the BEST pizza. We had the Bretagne, of course, as we were in Brittany. He gave us a generous taste of the Andouille de Vire (pork sausage) that he topped it with and told us about Andouille Guemene ( which we had on a gallette in Locmariaquer the following day) and we went away happy with a very generous and reasonably priced pizza. Yum!

We were in carnac on a Sunday night when not much else was open. this pizzeria looked a little tatty out, but the cook was very welcoming and friendly and he cooked us the best pizza. we had the bretagne as we were in...Brittany. he gave us a generous taste of the andouille de vire blackworst) that he told us about andouille guemene, which we had on a gallette in locmariaquer the following day) and we went happy with a very generous and inexpensive pizza. yum!

Very good restaurant: friendly and efficient reception and service. The dishes prepared and fresh shells are delicious. Look for a delicious flavor and an excellent and original presentation. The chocolate sphere is a delicious and beautiful dessert. The wine was very good. Restaurant to try.

We were in Carnac on a Sunday night when not much else was open. This pizzeria looked a bit tatty, but the chef was very welcoming and friendly and he cooked us the BEST pizza. We had the Bretagne, of course, as we were in Brittany. He gave us a generous taste of the Andouille de Vire (pork sausage) that he topped it with and told us about Andouille Guemene ( which we had on a gallette in Locmariaquer the following day) and we went away happy with a very generous and reasonably priced pizza. Yum!