Bewertungen
Restaurant bewertenThis place offers consistently good Chinese food. Huge portions and very fast service. I ordered a vegetable over rice dishes online. The vegetables were really fresh and the dish was hot when I opened it back in the office. It was a satisfactory lunch that I couldn't even get close to completion. I highly recommend this place.
One night, a friend suggested that we get something out of this restaurant I had never visited. I was pleasantly surprised not only by the delicious, mouth-watering aromas and aromas of the various dishes I ordered, but the amount of food in the container my dinner was so great that it literally took me 3 days to complete. I really have no negative observations about New Rice Bowl. I'll go for another meal soon!
I got Teriyaki and rice, with a Carmel Boba milk tea (THEY HAVE SO MANY CHOICES) my employee got Auberginentofu, soup and a few different sushi rolls. Both orders were made perfect and tasty! And the portions were excellent, much left for my husband (who was very satisfied with him, even cold) The servers were very friendly and made sure everything was perfect. We will definitely return!
Excellent experience eating here for the first time. This place was recommended by a friend and is definitely my place for Chinese food and Boba Milk Tea right away. Ordered online and the service was very fast and the staff was very friendly and professional. The food was still very hot when I came home and the portions were much more than I expected. Overall a very nice experience for a great meal!
MOUTHWATERING FRESH Ordered on Door Dash at random and was SUPER pleased. Read the online reviews after receiving our orders and saw bad reviews. Sure hope whatever they did today 3/31/22, they keep it up because the food was fresh, flavorful, extremely well prepared and just a delight. More specific: the vegetable fried rice had loads of beautiful veggies. The sezchaun shrimp was just the right spicy to enjoy all the other flavors and the shrimp was tender. The cream cheese wontons where light and sweet and not over cooked so the cheese was creamy. The egg foo young was the nicest I've seen in the last 20 years.