Cantina Azteca - Vollständiges Menü

Two eggs served any style, served over pork chile verde. consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.

Your choice of meat, beans, rice, and cheese rolled into a large flour tortilla, and then deep fried. covered with enchilada sauce, and melted cheese. guacamole and sour cream served on the side.

Beans, cheese, your choice of meat, olives, tomatoes, and green onions.

Choice of ham and bacon, chorizo, or carnitas machaca with egg, potatoes, beans, cheese, and medium salsa. served a la cart. add side of potatoes or beans.

Two eggs over-hard, simmered with salsa (medium, mild, or hot) served on top of corn tortillas, topped with melted cheese, queso fresco, sour cream, and avocado slices.

Bacon, ham, mushrooms, and cheese, topped with avocado and sour cream.

Your choice of meat, beans, rice, fajita vegetables, cheese, guacamole, and sour cream. covered with enchilada sauce, and melted cheese.

An original creation crafted by the owners son. carnitas, cheese, black beans, lettuce, tomatoes, and "suiza" sauce inside flour tortillas sprinkled with queso fresco. you have to try them three per order.

Black beans, rice, fajita vegetables, tomatoes, lettuce, cheese, guacamole, and sour cream.

Your choice of meat, beans, rice, cheese, guacamole, and sour cream.

Served with beans, and rice.

Two enchiladas (chicken or cheese) topped with our homemade "suiza" sauce. (made with fresh tomatillos, garlic, butter, and sour cream).

Carne asada on french fries. refried beans. melted cheese, tomatoes, and green onions.

Regular buffalo, bbq, or chamoy.

Two eggs scrambled with small tortilla chips, sautéed garlic, bell peppers, onions, queso fresco, and avocado slices.

Freshly made guacamole. crafted from avocado. tomatoes, cilantro, onions. lime juice. salt, and pepper. get the party started with this classic dip.

Two eggs, and a grilled ribeye steak with choice of side, and bread. consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.

Two biscuits with country gravy, two eggs, and choice of bacon or sausage. consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.

Your choice of chicken, steak, carnitas, with sliced onions, bell pepper, and cheese.

A southern specialty, smothered in our country gravy, with two eggs, and choice of side and bread. consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.

With choice of fries or fresh fruit.

Seasoned mexican sausage cooked to perfection, mixed with refried beans, and topped with melted cheese.

Seasoned mexican sausage scrambled with eggs.

A staple of mexican cuisine made with pork meat and horniny in a red broth. rich in spiciness and flavor. a favorite at any mexican fiesta served with fresh onions, cilantro, shredded cabbage, and radishes.

Spinach, mushrooms, zucchini, bell peppers, onion, tomato, and cheese.

A large flour tortilla filled with melted jack and cheddar cheese, carnitas, mild green chiles, and spicy salsa.

Bell peppers, onion, tomato, cheese, and fresh jalapeños.

With choice of fries or fresh fruit.

Chorizo, jalapeños, onion, and cheese topped with sour cream, guacamole and salsa.

Shredded carnitas sautéed with garlic, peppers, tomato and onions, scrambled with two eggs.

Bacon, ham, linguiça, mushrooms, onions and cheese.

Bacon, ham, sausage, jack and cheddar cheeses.

Meat, cilantro, and onions on a corn tortilla.

Regular buffalo, bbq, or chamoy.

Shrimp, mushrooms, green onions, and jack cheese topped with hollandaise sauce.