Grasings - Vollständiges Menü

Toasted leek rings, basil aioli

Steamed in Sauvignon Blanc, garlic, parsley, grilled bread

Seasonal market preparation price daily changes

Garden greens, walnut vinaigrette, pommel frites

Asian stir fry vegetables, couscous, chili yuzu sauce

Whole wheat soba noodles, bok chow, snow peas, ginger, soy sauce, sesame glaze

Bacon, soft poached egg, whole grain mustard vinaigrette, shaved parmesan, apple balsamic

Candied pecans, kalamata olives, goat cheese, navel orange, citrus dressing

Bacon, lardons, Point Reyes blue cheese dressing, red onions, cherry tomatoes

Cucumber, red onion and fennel salad, basil aioli

Cornichons, toasts

Swank Farms organic greens, Meyer lemon vinaigrette

Petrel sole filet, potato puree, haricots verts, lemon-caper butter sauce

Braised winter greens, roasted yams, caramelized shallot sauce

Olive seeded bread, French butter, sea salt

Fresh tomatoes, croutons, house vinaigrette

Dijon vinaigrette, fine herbs

Quinoa, arugula, Castelvetrano olives, feta cheese, sea salt croutons

Duck leg confit, garlic, Point Reyes blue cheese, Dijon vinaigrette

Garlic croutons, anchovies, Parmigiano Reggiano

Organic greens, grilled lemon, pommel frites

Potato puree, roasted garlic, grilled portobello, rosemary jus

Ginger-lime emulsion, seaweed salad, brioche toast

Duck liver mousse, toasted bread

12 oz

Asparagus, peas, zucchini, spinach, kale, Romano cheese, herbs

Short ribs, roasted root vegetables, smashed potatoes, roasted garlic, rosemary butter biscuit, horse radish sauce

Panko crusted, aged balsamic ketchup

Fresh farm raised Monterey Bay red abalone prepared meunière style, vegetable spaghetti carbonara