The Cake Bake Shop By Gwendolyn Rogers, Carmel City Center - Vollständiges Menü

Illy espresso with steamed whole milk and foam

Illy espresso with steamed whole milk

Our hot chocolate is steamed whole milk with melted Callebaut Belgian chocolate. Topped with freshly whipped cream and shaved chocolate

Two shots of Illy espresso with steamed whole milk and melted Callebaut Belgian chocolate

Refills included

Freshly brewed Illy coffee with steamed whole milk

Refills included

Orange

Whole milk mixed with melted Callebaut Belgian chocolate

Refills included

Steamed whole milk with melted Callebaut white chocolate, almond, and strawberry syrup. Topped with freshly whipped cream, mini marshmallows, and Pixie Fetti confetti

Shot of Illy espresso

Freshly ground Illy coffee pressed table-side in the traditional French style. Each pot serves 3-4 cups

The Cake Bake Shop's favorite non-alcohol cocktail, lemonade and lemon-lime soda flavored with guava, served over crushed ice

Cane Cola, Diet Cane Cola, Root Beer, Creme Soda, Ginger Ale, Grape, Orange, and 7 UP

Cup of freshly brewed Illy coffee

Two lightly breaded chicken breasts with panko and freshly grated Parmesan cheese, sautéed in olive oil until golden. Served with angel hair pasta in a lemon and white wine sauce with capers and shallots, and topped with arugula

Our homemade fresh blue lump crab is mixed with panko bread crumbs and sautéed in olive oil and clarified butter. Accompanied by our homemade rémoulade sauce, served with an arugula salade lightly dressed with our lemon vinaigrette

New York Strip Steak sliced and then topped with garlic confit butter served with pommes frites

Three layers of our spiced carrot cake and made without nuts or raisins. Filled and frosted with our signature cream cheese frosting. Topped with silk flowers

Roasted asparagus in olive oil

Three layers of red velvet cake with Callebaut miniature chocolate chips. Filled with our signature cream cheese frosting, and frosted in a rosette pattern with pink vanilla buttercream

Three layers of fluffy vanilla cake with Callebaut miniature chocolate chips. Filled with Callebaut Belgian chocolate ganache and chocolate chip cookie dough. Topped with vanilla buttercream and Fleur de Sel miniature chocolate chip cookies

Our homemade cheesecake is made with cream cheese, sugar, eggs, and a touch of lemon zest. Baked in our graham cracker European all-butter crust and piled high with fresh blackberries, blueberries, and raspberries that are glazed

Full of fresh lime zest and freshly squeezed lime juice, our custard is filled into a crust of crushed graham crackers, European all-butter, and sugar. Topped with freshly whipped cream, lime zest, and fresh lime wedges

European all-butter shortbread crust topped with homemade lemon curd and dusted with confectioners' sugar

Our homemade cheesecake is made with cream cheese, sugar, eggs, and a touch of lemon zest. Baked in our graham cracker European all-butter crust and topped with fresh lemon curd and freshly whipped cream

A dish of mixed berries

Graham cracker European all-butter crust topped with sweetened condensed milk, butterscotch chips, Callebaut Belgian chocolate, walnuts, and toasted coconut

Callebaut Belgian chocolate cookie crust filled with creamy peanut butter mousse. Topped with Callebaut Belgian chocolate ganache and freshly roasted chopped peanuts

Two of our homemade chocolate chip cookies filled with our homemade vanilla ice cream

Large macaron shells filled with pastry cream, our private label raspberry jam, and rose buttercream. Topped with fresh berries and a Cake Bake Shop custom made chocolate disc

Valrhona French chocolate cocoa brownie loaded with two kinds of Callebaut Belgian chocolate callets Walnut or Gluten-free

Lemon zest cake with fresh blueberries. Filled with lemon curd and lemon buttercream. Topped with lemon buttercream and fresh blueberries

Illy espresso with steamed whole milk flavored with rose essence

Served with a freshly toasted half French baguette and salted European butter. Please ask your server for today's selection

Warm French baguette served with salted European butter

Ground sirloin and ground chuck served on a toasted brioche buttered bun. Topped with shredded lettuce, pickles, beefsteak tomatoes, chopped white onions, mayonnaise, and melted Tillamook cheddar cheese

Angel hair pasta tossed with olive oil, Campari tomatoes, basil, garlic, red pepper flakes, and freshly shaved Parmesan cheese. Served with half of a toasted French baguette and salted European butter

Fried shrimp with our homemade remoulade sauce with Cajun spices

Illy espresso with coconut syrup, steamed coconut milk, and a rim of shaved coconut

Two mini ground sirloin burgers served on mini brioche buns with pommes frites

Country white bread lightly buttered and grilled with Tillamook cheddar cheese. Served with pommes frites or fresh fruit

Country white bread with thinly sliced French ham and Gruyère cheese with the crust removed. Served with pommes frites or fresh fruit

Grilled wild salmon served warm on a soft brioche bun, fresh basil and our homemade basil aioli. Served with an arugula salade dressed with our homemade lemon vinaigrette and topped with Parmesan cheese

Country white bread with thinly sliced turkey and Gruyère cheese with the crust removed. Served with pommes frites or fresh fruit

A classic New Orleans Po-Boy sandwich served on French bread shipped daily from Gambino's Bakery in New Orleans. Crusty French bread lightly toasted dressed with a dozen fried shrimp, our homemade rémoulade sauce, shredded lettuce, chopped tomatoes, and p

Three slices of toasted country bread layered with thinly sliced French ham, avocado, fresh tomatoes, crisp smoked bacon, thinly sliced oven-roasted turkey, baby spinach, Gruyère cheese, Maille Dijon, and our homemade basil aioli. Served with pommes frite

Layers of Valrhona French chocolate cake, fluffy vanilla cake and strawberry cake, all filled with strawberry buttercream. Topped with silk flowers

Two large fresh blue lump crab is mixed with panko bread crumbs and sautéed in olive oil and clarified butter. Accompanied by our homemade rémoulade sauce with freshly squeezed lemon juice. Served on a bed of arugula dressed with our homemade lemon vinaig

Fresh avocado assembled with crumbled goat cheese, shallots, tomatoes, and balsamic pearls. Finished with a balsamic reduction, olive oil, and sliced toasted French baguette

Our famous custard quiche is made with fresh broccoli, shallots, Parmesan cheese, and baked in our European all-butter pastry dough crust. Served with an arugula salade dressed with our homemade lemon vinaigrette and topped with Parmesan cheese

Fresh wild salmon filet finished with a lemon dill crème fraîche served with smashed fingerling potatoes and roasted asparagus

Our homemade Callebaut Belgian chocolate custard cream is filled in our delicious signature all-butter pie crust. Topped with homemade vanilla whipped cream and Valrhona French chocolate shavings

Illy espresso, blueberry and vanilla syrups, steamed milk, garnished with Callebaut white chocolate curls

We use over four pounds of Granny Smith apples in each Apple Pie. Hand peeled and sliced, fresh apples are tossed in cinnamon, sugar, and lemon zest. Filled into our signature all-butter pie crust and topped with our cinnamon butter crumble

Cavatappi pasta tossed in butter and cream. Topped with Parmesan cheese and served with a freshly toasted half French baguette

Two grilled wild salmon filets served warm on mini brioche buns, fresh basil, and our homemade basil aioli sauce. Served with pommes frites

European all-butter shortbread crust topped with our private label raspberry jam and light brown sugar crumble

Onions sautéed with butter, olive oil, cognac, sherry, and chardonnay. Cooked in our homemade beef stock. Topped with French bread and Gruyére cheese. Served with a freshly toasted half French baguette and salted European butter

Decaffeinated

Decaffeinated

Named after the Earl 's Court Convention Center in London where Gwendolyn received awards for 'Best Chocolate Cake ' at the London Cake Bake Show in 2012. Three layers of Valrhona French chocolate cake filled with Callebaut Belgian chocolate ganache and m

Three layers of fluffy vanilla cake brushed with a French champagne simple syrup, filled with our private label raspberry jam and fresh raspberries. Frosted with our champagne vanilla buttercream and topped with fresh raspberries

Three layers of vanilla confetti cake with a hint of almond. Filled and frosted with pastel pink vanilla almond buttercream and topped with Pixie Fetti confetti

Three layers of Valrhona French chocolate gluten-free cake filled with Callebaut Belgian chocolate ganache. Frosted with vanilla buttercream and topped with French chocolate shavings

Three layers of Valrhona French chocolate cake filled with Callebaut miniature chocolate chips, mint buttercream, and Belgian chocolate ganache. Topped with mint buttercream and pink rosettes. This cake was featured on Oprah 's 'O ' List in the April 2018

Pillowy and soft orange and almond cookies perfectly accented with Belgian white chocolate chips and macadamia nut halves

Voted Best Chocolate Chip Cookie in all 50 States. Both French and Belgian chocolates are baked in this classic cookie. Topped with Fleur de Sel from Île de Ré in the South of France

Two scoops of our ice cream of the day topped with homemade caramel and fudge, Pixie Fetti confetti, and freshly whipped cream

An L.S. Ayres classic made with homemade chicken stock, roasted chicken, and cream. Served with a freshly toasted half French baguette and salted European butter

Our mushroom soupe is made from our own mushroom stock, three different types of mushrooms, leeks, white wine, and cream. Served with a toasted French baguette

Freshly cut romaine lettuce drizzled with our homemade creamy Caesar dressing made with anchovies, olive oil, Parmesan cheese, and lemon. Topped with Parmesan cheese and homemade croutons

Baby spinach, blackberries, avocado, toasted almonds, bleu cheese, and honey balsamic vinaigrette

Bibb lettuce with Romaine and Iceberg lettuce tossed in our homemade basil and garlic green goddess dressing, topped with oven-roasted turkey, crisp smoked bacon, eggs, avocado, fresh tomatoes, green onions, and bleu cheese

Freshly breaded goat cheese, sautéed in olive oil until golden and warm. Served on a bed of mixed greens, with our homemade signature herbed vinaigrette with toasted pine nuts and fresh herbs

Fresh Italian Burrata cheese, our homemade pesto with walnuts, Campari tomato, olive oil, and smoked sea salt. Served with sliced toasted French baguette

Three layers of Valrhona French chocolate cake filled with ganache, homemade salted caramel sauce, vanilla buttercream, and homemade butter shortbread cookies. Topped with Callebaut Belgian chocolate fudge, more shortbread, and salted caramel sauce

Sparkling lemonade with lavender essence served over crushed ice

Birthday, Key Lime, Lemon Raspberry, and Rose

Three layers of coconut cake filled with homemade passion fruit curd. Frosted with coconut buttercream and covered in freshly shaved coconut

Country bread with French ham, Gruyère cheese, and Maille Dijon mustard topped with our creamy béchamel sauce. Served with an arugula salade dressed with our homemade lemon vinaigrette and topped with Parmesan cheese

Sautéed broccoli with olive oil, sea salt, garlic, and Parmesan cheese

Pommes frites, truffle oil, smoked sea salt, thyme, and Parmesan cheese. Served with garlic aioli

A shareable portion of Fingerlings tossed with olive oil, garlic, salt, and pepper. Roasted until golden brown

An arugula salade dressed with our homemade lemon vinaigrette and topped with Parmesan cheese

Served with our homemade garlic aioli

Our famous custard quiche is made with thinly sliced French ham, rosemary, goat cheese, and baked in our European all-butter pastry dough crust. Served with an arugula salade dressed with our homemade lemon vinaigrette and topped with Parmesan cheese

Country white bread with peanut butter and our Cake Bake Shop raspberry jam with the crust removed. Served with pommes frites or fresh fruit