YellowBrix - Carlsbad

Great little gem! The outdoor seating area featured Anthony singing fantastic tunes all evening. The atmosphere was wonderful! The restaurant recently underwent some changes in the kitchen. The Spinach Artichoke dip was delicious. I tried their specialty, chicken cordon bleu, which unfortunately was a bit dry and not quite up to par. However, my husband and kids all loved their pasta dishes. Overall, I would definitely return to this restaurant!

The food and service at this restaurant were incredible. I ordered the Cobb salad and it was the best salad I have ever had. The dressing was delicious. My children ordered the chicken tenders and fries. We were not disappointed with this place. Our server, Erika, was extremely friendly and attentive. I am a big fan of this restaurant.

The service at this restaurant is exceptional and the food is delicious. The dishes are well-prepared and served in generous portions. I tried the salmon and shrimp sampler and was impressed. They also have a wide selection of wines and beers to choose from. I highly recommend this place.

The food was ok, very bland and tasteless. For some reason the town of Carlsbad hates salt, pepper and spices on her food. The food came in very large portions and was delivered hot. The food presentation is top notch and looks like art. I dined outside was immediately attacked by a band of fucked flies. I had no food before me. The restaurant has a very intimate feeling, so it is perfect for appointments. My server was incredible! She was very happy, upbeat, personable, gave great tips and constantly ensured that I was well taken care of! Staff usually here is excellent and do an excellent job to make all guests welcome.

There was no disappointment in the experience we had here at Yellow Brix. We came in the middle of the afternoon, so there was barely a crowd. The menu is limited, but I think that's what helps them stand out. When it's small it means they can concentrate and make what they do have very delicious. Food is fresh and made in house from the mash potatoes to the calamari that was cooked with vegetables. Don't let the price persuade you away, you get your money's worth. My wife had the NY Strip, I had the Chicken Cordon Bleu, and for dessert NY Cheesecake with a side of strawberry sauce..