Il Vitollo - CAREGGINE

Beautiful place surrounded by greenery. I had lunch exactly with what I ordered. The lobster is the strong dish of the place, I will definitely return.

Excellent restaurant with home cooking and the possibility to buy farm products. Too bad it is only open from Easter to November exclusively for Sunday lunch.

We went to this farm for a lunch of August and were greeted very cordially despite not having booked, the late hour and the full room. Good raw materials and the use of local products makes it even more a pleasant discovery. Simple but well cooked dishes, in a family context and in the beautiful setting of the mountains. I recommend it if you find yourself in those parts to spend a few hours relaxing.

Enviable location, local food: chopping meats garfagnini, homemade pasta, beef and sheep cooked in the grilled oven by the tireless Manlio. Courtesy and kindness in the room with Nadia and Marinello.

We went to this place because we had heard about it and we were loaded with expectations especially for the kitchen. We order mixed appetizer for 3 and bring us a miserable tray of sliced, pickled and a crouton of number. . we pass to the first, taste first for 3 people.. Ragù tortelli and macaroni mushrooms.. miserable. .arriva the second mixed grill for 3..composed by two pieces of pork, two rinds and two pieces of sausage..the second just we are not!!! as contour we ordered potatoes and fried zucchini. . they were soaked with oil did not eat.. good sweets but are not made by them but by a nearby pastry shop. I used to serve myself in the same pastry shop. 3 coffee and a grappa..the whole beauty of 40€ per head with a bottle of house wine and a bottle of Prosecco. Too high count for quality, quantity and place!!! We're not coming back!