Histoire Gourmande - Carcassonne

Our server was unreproachable and had no sense of humor and attention! small clin d’oeil with charlotte, the parrot that does not lack punch! The kitchen is traditional and qualitative, the cassoulet is really top (coached with wood fire and simmered 48h).

If you don't like the CE cassoulet, you don't like the cassoulet. The fragrance of beans and sausages, the gratin of the dish and the tips on wine gave us a very pleasant moment. Thank you and bravo

A warm welcome from the boss. We stopped by accident on the road to our vacation and were superbly recovered at 1pm. No carcasses. We took the unconditional cassouler and a paved ostrich with bites. For dessert, a ball of caffeine with sweet chocolate of vanilla ice. Repas succulent.

Ideal restaurant to eat homemade and typical dishes of the place. Everything is exquisite. Menu at 29,90 € including two dishes and a dessert. There was only one person serving as chief and server, so the service was a little slow. Very recommended! (Original view) Restaurante idéal para comer comida casera y típica del lugar. Todo exquisito. Menu 29'90€ included dos platos y postre. Solo había una persona que hacía de chef y camarero por lo que el servicio un poco lento. Muy recomendable!

(Translated by Google The food we had was good, especially the cassoulet (which is their specialty and tatin pie. The portions are large. The experience was generally a little embarrassing because we were the only customers. The frame also, with its African decor, is a bit shifty. Anyway, the server was very kind and very respectful of anti-covid measures. (Original view The food we had was good, especially the cassoulet (which is their specialty and the tarte tatin. The portions are big. The experience was overall a bit awkward as we were the only customers. The setting also, with its African decor, feels a bit out of tune. Anyway the waiter was very kind and very respectful of anti covid measures.