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Bewertungen
Restaurant bewertenWe tried the cazolette, typical dish and it was very good, plus the duck magret, which also, the somewhat reduced letter, I called the attention that taught him some boards where the letter was written, curious. good service and correct price, the orange cake a little dry.
Small terrace, correct food, with dishes plat du jour at good price. Right service. normal cleaning. covid protocols theme, something above dd the average in carcassone. we adapt to the egg/dry fruit allergy. good cassolet in plat du jour.
Waiting alot for the waiters to take your order and no one pays attention. Avoid losing time and pick another place
Dinner was generous, tasty and well-priced (salad, cassoulet and dessert for under €14)! No English menu, but the barkeep (owner?) was kind enough to talk me through options when my limited French failed me. Definitely the only tourist in the joint on a Thursday night.
While almost all the places were closed around 3pm, or at least had no other option than salad, here we had our first Carcassonne meal and it was Cassoulet for me!I liked it, but my wife was not impressed with her duck.Service was a bit disappointing, maybe it's just the French way to be and I should just understand this is not a bad intention from them but only my perception.