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unlimited refills

homemade salisbury steak stuffed with bell peppers and onions, topped with our jack daniels mushroom gravy, vegetable and starch of the day

unlimited refills

unlimited refills

unlimited refills

grapefruit, tomato, apple or cranberry juice

grilled and marinated chicken breast topped with homemade sausage, sautéed spinach, marinated and grilled portabella mushrooms, fresh basil and horseradish cheddar

served with spring mix, caramelized onions, roasted peppers, toasted pine nuts, feta cheese, tossed in a lemon oregano vinaigrette and starch of the day

sweet lobster meat gently simmered with butter, garlic, crushed red pepper, parsley and green onions on a poppy seed roll with Capt. Fred's potato salad

a 6 oz. boneless breast marinated in italian seasoning and topped with roasted red and green peppers, onions and swiss cheese on a brioche roll

served with tartar sauce on a brioche roll with lettuce, tomato and onion

thinly sliced grilled marinated london broil, topped with a creamy horseradish sauce on a brioche roll

three layers, bacon, turkey, mayo, lettuce and tomato on toasted white

mushroom with brie, marinated and grilled peppers and onions, and roasted pine nuts over a bed of greens and finished with a balsamic reduction

corned beef, russian dressing, swiss and sauerkraut on ciabatta

the name say's it all just add a little mayo

served on a long roll

blackened prime rib with sautéed onions, mushrooms, horseradish sauce, and swiss on a ciabatta

homemade ground sausage, broccoli-rabe and provolone cheese on a long roll with french fries

deep fried topped with spring mix, tomato and tartar sauce on a ciabatta roll

roasted and sliced thin with scallions, fresh basil, oregano, wasabi mayo and horseradish cheddar cheese with french fries

corona battered cod with french fries with cole slaw and tartar sauce

roasted turkey, swiss cheese, mayo, cranberry sauce and spring mix on a toasted wrap with french fries

all white meat, served with honey mustard or barbeque sauce

spicy battered clam strips served with a marinara sauce

six oysters served with homemade cocktail sauce and lemon

topped with marinated and grilled peppers and onions, buffalo mozzarella, pesto and served with on a brioche roll

buttermilk pancakes

with feta, black olives, tomatoes, and a warm bacon vinaigrette

mixed greens with tomato, red onion, chopped egg, cucumber, carrots and croutons

marinated grilled steak, spring mix, cucumbers, red onions, carrots, mandarin oranges, chow mein noodles, toasted almonds with wasabi vinaigrette and ginger aioli

romaine lettuce with kalamata olives, feta, tomatoes, cucumbers, red onion, green peppers and lemon oregano vinaigrette

homemade with walnuts, apples and rasins

lightly breaded and spiced served with marinara sauce

spring mix, tomatoes, cucumbers, sliced avocado, goat cheese, red onion and walnuts topped with balsamic vinaigrette

served with an asian cabbage slaw, wasabi, ginger and soy sauce

your choice of hot or mild, citrus chipotle or bbq sauce served with blue cheese and celery

six jumbo shrimp, peeled and served with homemade cocktail sauce

handmade old bay seasoned creamy lump crab cake topped with beurre blanc sauce, vegetable and starch of the day

six whole top neck clams topped with onion, green pepper and bacon

served with a marinara sauce

buttermilk pancakes

served with tarter sauce

buttermilk pancakes, eggs any style

Thick sliced brioche

two eggs over medium on top of home fries, sausage, onions, mushrooms, tomatoes, peppers and american cheese. topped with guacamole, salsa, sour cream. surrounded with tri colored corn chips

two eggs any style with bacon, sausage and pork roll with home fries

your choice of bread and cheese

sautéed portabella and button mushrooms, tomatoes, red and green peppers, onions. ham, bacon, and sausage with scrambled eggs served over home fries and topped with chip beef. choice of toast

homemade dig in

homemade over toast, home fries on side

little neck clams or mussels steamed in tomatoes, garlic, wine and basil

fried chicken tenderloin, bacon, spring mix, red onions, swiss cheese and chipotle ranch on a ciabatta

served with home fries and toast

served with home fries and toast

spring mix tossed in a mango vinaigrette topped with sesame seared ahi tuna, tropical salsa, mandarin oranges, coconut, macadamias, and chow mein noodles finished with a mango puree

tomato, mango, mozzarella and basil served with a balsamic dressing

choice of; bacon, sausage, canadian bacon, pork roll, spinach, peppers, onions, mushrooms, tomatoes, asparagus and standard cheeses: swiss, american, monterey jack, cheddar, cooper sharp, provolone, feta. premium cheeses: goat cheese, cream cheese, and br

topped with marinara sauce and mozzarella served on a brioche roll

six chilled, top neck clams served with homemade cocktail sauce

linguine and clams in a marinara or white sauce served with garlic bread

portabella mushrooms, tomatoes, roasted peppers, eggplant, brie and pesto on a ciabatta

homemade

served with Capt. Fred's spicy citrus mustard sauce

1/2 pound, handmade and cooked to your liking. with lettuce, tomato, onion and a pickle on a brioche roll

marinated and char grilled topped with a jack daniels mushroom gravy served with vegetable and starch of the day

grilled pork roll, 2 eggs over hard and american cheese on french toast with home fries

with marinara sauce

served with home fries and toast

tomatoes, fried and served with marinara sauce and a balsamic reduction