Avalon Links - Vollständiges Menü

Red sauce, peppers, red onions, mushrooms, spinach, a three cheese blend

Spicy shrimp with lettuce, tomato, onion in flour tortillas

Traditional New England style on a toasted top split roll

Red sauce, basil, heirloom tomatoes, fresh mozzarella cheese

Romaine, parmesan cheese, croutons, homemade Caesar dressing

Mixed greens, heirloom tomatoes, cucumbers, peppers, onions, Mandarin oranges, craisins, your choice of dressing

Mixed greens, sliced egg, avocado, heirloom tomatoes, grilled chicken, onions, chopped bacon, blue cheese crumbles, poppy seed vinaigrette

Mixed greens, craisins, walnuts, apples, onions, bleu cheese crumbles, balsamic vinaigrette

Panko breaded crab cake, lightly fried, on a brioche roll with dill pickle remoulade

Served on a long roll

Hot roast beef with bacon, Swiss cheese, horseradish sauce on a toasted ciabatta roll

Slow roasted prime rib served with a baked potato and vegetable du jour

Served on an English muffin with tomatoes Swiss cheese

With lettuce, tomato, aged cheddar cheese, warm bacon

Sourdough, turkey, tomato, bacon, spinach, aged cheddar

Warm bacon, lettuce, tomatoes

Lettuce, tomato, onion

Avocado, bacon onion jam, lettuce, tomato, aged cheddar cheese

Caramelized onions, toasted Provolone, Swiss cheese

Panko breaded crab cake, lightly fried on a brioche roll, with dill pickle remoulade

Prosciutto, grilled chicken, a three cheese blend with honey mustard

Grilled chicken, romaine, Caesar dressing

Pan-roasted 8 oz center-cut filet mignon served with a baked potato, fresh asparagus, bernaise sauce

Pan-blackened yellow fin tuna with wild rice vegetable du jour. Finished with a cool cucumber wasabi sauce

Prosciutto, fig jam, asparagus, goat cheese, a three cheese blend, with a balsamic glaze

Gulf shrimp rice noodles with baby bok choy, snow peas, shitake mushrooms in a ginger garlic chili broth.

Twin lump crab cakes panko-breaded and lightly fried, served with wild rice and vegetable du jour

Fresh local scallops, pan blackened, over sautéed spinach roasted red peppers, finished with cucumber wasabi wild rice

Lightly breaded pan seared, served over balsamic glazed spinach fingerling potatoes. Topped with jumbo lump crab a plum tomato basil sauce

Mussels, shrimp, scallops, crab over linguini in a red sauce

Soy marinated ahi tuna, avocado, mango, cucumber, edamame over jasmine rice. Served with a ginger soy dressing with toasted sesame seeds

12 oz center-cut, topped with onion rings. Served with a baked potato vegetable du jour

Pan-roasted with a honey hoisin glaze. Served over wild rice with vegetable du jour

Baby spinach, feta cheese, plum tomatoes, garlic, scallions over linguini

Freshly breaded chicken, lightly fried, topped with provolone cheese our house marinara. Served with linguini

Applewood smoked bacon, mushrooms, Swiss cheese

Applewood smoked bacon, mushrooms, Swiss cheese

½ dozen jumbo wings tossed in a honey hoisin or buffalo sauce

3-ounce crab cake, panko breaded lightly fried over sauteed spinach

Shrimp, scallops, and crab in a ginger garlic chili broth with baby bok choy, snow peas, and shitake mushrooms with rice noodles

Thinly sliced prime rib, horseradish sauce, aged cheddar cheese on a toasted long roll

Grilled chicken breast topped with roasted peppers, sautéed spinach, mozzarella cheese on a toasted ciabatta roll

Sliced pork loin on a ciabatta roll with sautéed spinach, red peppers, aged cheddar, horseradish sauce

All served on a croissant

Homemade, loaded with cheese

Plant based burger with lettuce, tomato, and onion