Jetzt reservieren
Bewertungen
Restaurant bewertenThree things that I rated this restaurant base on:Service badAmbiance sucksFood over price and not as good as we expected.The only good thing that I rate was the fish was well done.
Food was good just the red snapper was overcooked, they forgot my tostones and brought me french fried, but the waitress brought the tostones eventually. I will come back, still was good food and we stopped late night and they cooked for us instead of closing so I will give it another shot.
We had lunch at this place several months ago. The food was delicious. We had tried to have lunch again at this place several times. The problem is that this place has been closed when Google says that it is open. Today was one of those days. We arrived at noon and the place was closed. We went someplace else for lunch. I called the Latin Shark around 1 PM and the person who answered the phone said that they were open. By this time we had finished having lunch someplace else. I love the food at this place but do not want to waste more trips to find the place closed when Google says that it is open. For this reason, I'm giving it only one star for service and atmosphere.
I am honestly very disappointed with the quality of food. I am not to give reviews, but I need to let people know about it. We ordered a cachapa with cheese only. And we received a cachapa with cheese and ham and melted yellow cheese like mexican and also shredded cheese. The worst was the empanada de pabellon that tasted nothing like it. See picture attached. I would not recommend it.
Worst Venezuelan food we have ever eaten!! My wife and her cousin are Venezuelan, grew up in Venezuela and I lived in Venezuela. The empanada was so bad it almost made my wife sick. It was supposed to be an empanada with pabellón which typically has plantain, black beans, and shredded beef. Some also put cheese in it. We couldn't even identify what was in this empanada when we opened it up. The cachapa had an unknown cheese and sauce in it not normally used in a cachapa. We asked for a cachapa with cheese which is typical and they put slices of ham in it. The prices were also way too high. We spent $135 for only five people! They wanted $12 for a non-alcoholic piña colada! If you want to try true Venezuelan food do NOT go to this restaurant!