Il Frantoio E Arte A Capalbio - Reviews

I can only not recommend this restaurant, the courses were filled with oil, heavy and therefore almost inevitable. We spent the night digesting. Unto and bisunt...

Found by chance, eaten very well: pines with wild boar ragout, cut with rosemary, chicory ripped in pan, red wine of the house, chocolate tart and cantuccini va...

We ate in this restaurant recently with friends, regarding the service nothing to be excelled, the pasta was hot, and regarding the really bad and entrepreneuri...

Very courteous and helpful staff,charteristic the patio where you eat, typical Tuscan food very good, but eaten some bruschettes to porcino mushrooms and a saus...

that it is a shame to return to a place that for me, in the past experiences, was synonymous with refinement, cuisine attentive to the territory (here I ate a w...