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Restaurant bewertenOn Easter Sunday without reservations and were happy to sit quickly for their delicious Easterbuffet served family style. the food was great and so was the service. it was a very good meal from salad to dessert.
What a beautiful restaurant. our family sat all outside and enclosed terrace. our lunch was handled by experienced and discreet employees. we enjoyed our lunch and our private sphere very much. highly recommended.
For a while, she's been getting from here. his always good, but not always consistent. for example, I always order the sea breeze salad. his always good bbu sometimes try to get them on the scallops. in the rule 4 scallops and 4 garnels. sometimes 2 scallops. Oh, good his. the chicken parm, high-time soup, and stromboli are my other goto’s that are always good and
Amazing dinner for gigis playhouse gala! they were so needed with my gluten-free.
Had many great meals here through the years, until yesterday. Baked potato wasn't cooked all the way, and the worst strip steak I've ever eaten. It was either thrown on the grill still frozen or they changed where they buy their steak. Quality of meat was awful! The texture was mushy and just weird, hard to explain. Almost like it was processed and zero flavor. Not going to be in business long if meals stay like this. I know I won't go back.