Boston's By The Viaduct - Vollständiges Menü

medallions of chickien sauteed in a rich mushroom marsala wine sauce served over linguini

breaded fried mozzarella cheese served with marinara dipping sauce

mozzarella sticks, chicken fingers and potato skins

fresh new England calamari lightly fried and served with homemade marinara dipping sauce

stir strip of chicken with pepper and onion served with warm flour tortillas, shredded jack cheese, tomatos, lettuce and guacamole

two toasted specialty buns filled with fresh Maine lobster meat tossed in our chefs lightly seasoned sauce. With your choice of sides

fresh scrod, scallops and jumbo white gulf shrimp baked in a white wine butter sauce with a ritz cracker crust

fresh marinated grilled chicken on our fresh kaiser roll. Served plain, or with choice of sauces bbq, Cajun, teriyaki or honey mustard

marinara chicken breast grilled to perfection. Your choice of bbq cajun, lemon pepper or plain with your chocie of sides

thinly sliced red pastrami piled high on a bulkie roll topped with melted cheese

12 oz. stock yards, usda choice center cut strip grilled to your liking

served with lettuce, tomato, onions and pickles

hearty chili topped with jack cheese served with tortilla chips topped with sour cream

a medley of fresh stir fry vegetables in teriyaki sauce and served over rice

fresh cod baked with ritz cracker topped with a butter and white wine sauce

fresh salmon filet topped with a tomato basil salsa, available Cajun or plain

fresh cod, scallops, shrimp and clams lightly breaded and golden fried. Served with cole slaw, tartar sauce and French fries

sauteed medallions of veal in a lemon caper butter sauce served over linguine

our famous mouth watering marinated steak grilled to your liking served over rice pilaf. Also available in bbq or teriyaki

tender with chicken breast with lightly breaded and fried served plain or with honey mustard or the chefs seret bbq sauce complimenteed with celery and carrots

sauteed jumbo gulf shrimp, scallops, mussels and little neck clams in a spicy marinara sauce served over linguine

homemade crabcakes served with curried tartar sauce

black and white stripped ravioli filled with tender chunks of lobster and Italian cheese then finished with pink lobster sauce

jumbo gulf white shrimp sauteed with garlic, wehite wine and plum tomato

marinated turkey tenderloins grilled to perfection served with your choice of sides

jumbo white gulf shrimp topped with our homemade crabmeat stuffing them baked casserole style served with melted butter

fresh garden vegetable sauteed in a olive oil, garlic parmesan sauce and tossed with linguine

stir fried shrimp with pepper and onion served with warm flour tortillas, shredded jack cheese, tomatos, lettuce and guacamole

fresh local scallops either fried or baked in a white wine butter sauce with our homemade ritz cracker topping

jumbo fried withs served plain, buffap, honey hot, lemon peper, garlic parm or house special served with blue cheese. Bopne in or boneless

our creamy dip with chunks of chicken, blue cheese and buffalo sauce accompanied with fried corn tortilla for dipping

five jumbo shrimp served with cocktail sauce

potato skins loaded with bacon, jack chese and topped with sour cream

fresh swordfish with peppers and onions in a lemon lime herb marinade grilled and served over rice pilaf

blackened cajun chicken breast tossed with fettuccini in a spicy alfredo sauce topped with diced tomato and jalopenos

sea scallops wraped in bacon and cooked to perfection

hummus, tabbouleh, grape leaves, roasted eggplant and flafal served with tahini sauce and pita bread

two center cut bone-in pork chops grilled to perfection served with your choice of sides

sautéed jumbo white gulf shrimp and scallops in a gorgonzola garlic cream sauce tossed with penne pasta topped with parmesian cheese

breaded and fried chicken topped with homemade marinara and melted mozzarella cheese

medallions of veal sauteed in a rich mushroom marsala wine sauce served over linguine

stir strips of beef with pepper and onion served with warm flour tortillas, shredded jack cheese, tomatos, lettuce and guacamole

tossed ronmaine lettuce with our homemade dressing and garlic croutons

mixed greens with fresh garden vegetables and garlic croutons

traditional Greek salad with iceberg lettuce, crumbled feta, kalamata olives with our homemade aegean dressing

marinated steak tips, lamb tips and Italian sausage grilled and finished with peppers and onions served with your choice of sides

14 oz bone in stockyards rib-eye steak topped with a peppercorn brandy reduction

traditional Maxican dish with chicken, jack cheese grilled in flour tortilla with sour cream, salsa, guacamole, lettuce and tomato

pan seared chicken breast tossed with broccoli and penne pasta in a creamy alfredo sauce

slow smoked baby back ribs that fall off the bone finished with our homemade bbq sauce

a medley of fresh stir fry vegetables in teriyaki sauce with chicken and served over rice

breaded and veal cutlet topped with homemade marinara and melted mozzarella cheese

breaded and breaded eggplant topped with homemade marinara and melted mozzarella cheese

slow roasted prime rib served with the chefs special au jus sauce

grilled chicken, sliced avocado, tomato, black olives, hard boiled eggs, bacon and gorganzola topped on fresh mixed greens

a medley of fresh stir fry vegetables in teriyaki sauce with beef and served over rice

sauteed medallions of chicken in a lemon caper butter sauce served over linguine

sauteed jumbo gulf white shrimp in a garlic scampi sauce with fresh baby spinach, plum tomato, black olives and feta cheese tossed with penne pasta

fresh mussels ina a scampi or spicy tomato sauce

fresh mushroom filled with crabmeat stuffing and baked to a golden brown

our loaded nachos with jalapenos, olives, onions and salsa melted with jack cheese

a medley of fresh stir fry vegetables in teriyaki sauce with turkey tips and served over rice

baby spinach topped with hard boiled eggs, mushrooms, red onion and grilled chicken breast tossed with our own balsamic vinaigrette

baby mixed greens tossed with goat cheese, apples, roasted red peppers and toasted walnuts with a balsamic vinaigrette

fresh whole clams lightly breaded and fried to a golden brown. served with cole slaw and French fries.

fresh Maine lobster meat served in a casserole dish with our homemade ritz cracker topping and butter then baked to perfection

fresh boston cod lightly breaded then deep fried to a golden brown and served with our hand cut fries and tartar sauce

onion, green pepper, garlic, mushroom, spinach, feta cheese, pepperoni, hamburg, ham, broccoli, bacon, bbq chicken, buffalo chicken, sliced tomatoes, black olives, pineapple, sausage and extra cheese

health lovers favorite choice boston’s veggie burger with lettuce and tomato on our fresh wheat roll

½ lb. Angus beef patty grilled to your liking. Served with lettuce, tomato, red onion, pickle. choose from: bacon, mushrooms, sautéed pepper and onion, American cheese, cheddar cheese, Swiss cheese,

braised lamb shank slow roasted with root vegetables in a Greek tomato sauce served with choice of mashed potatoes or rice

hearty chili topped with jack cheese served with tortilla chips topped with sour cream

pan seared chicken with sauteed mushroom, melted mozzarella cheese topped with a garlic herb butter sauce

inspired daily

Boston lobster boiled and served with drawn butter, cole slaw and baked potato

fresh sole stuffed in a crab meat stuffing and topped with our seafood sauce

our fresh homemade hummus served with fresh pita bread