Le Grand Restaurant - Kulm Hotel St. Moritz - Vollständiges Menü

onion sauce

Crème brûlée

Warm chocolate cake with vanilla ice cream

Sweet pastries,Tagespreis

Lemon sorbet with Vodka or Limoncello

Iced Coffee

Panna cotta with raspberries

Mixed forest berries with vanilla ice cream

Selection of ice cream, per scoop: vanilla, chocolate, espresso, strawberry, walnut, Stracciatella, mango-passion fruit sorbet, lemon-lime sorbet

mashed potatoe

Mixed salad or green leaf salad

Lamb`s lettuce (Valtellina) with pine nuts, chopped egg and air dried beef

Burrata with tomatoes, Parmesan cheese cracker, basil pesto and balsamico reduction

Burrata with tomatoes, Parmesan cheese cracker, basil pesto and balsamico reduction

curd dough dumplings

whipped cream

parsley potatoes

rice

Bolognese Napoli Basilikum Pesto all ´arrabbiata Aglio, olio und peperoncino

Salmon and tuna composition with guacamole and horseradish foam

Air-dried beef (Grisons style)

Spicy Swiss prime beef tartar

Cold Roast beef with sauce tatar

Winter salad with smoked salmon, horseradish and sour cream

Winter salad with chicken breast and sweet Thai chili sauce

Local alp cheese

Dried Angus Beef sausage made from Niggli

Arctic shrimp salad with cocktail sauce

Carpaccio of cold-smoked venison

Sliced veal (Zürich style) with mushroom cream sauce, Rösti and salad

Lamb sirloin steak with rucola crust with seasonal vegetables

Sliced filet of beef (Stroganoff) with a spicy paprika sauce, salad

Sirloin steak (Café de Paris) with seasonal vegetables

Braised veal cheeks with roasted seasonal vegetables

Sirloin steak (Café de Paris)with seasonal vegetables and French fries

Veal escalope (Viennese style) with French fries and cranberries

(Marenda Plate) air dried beef, ham, bacon, salami, cheese, pickled vegetables, bread and butter

Sliced veal (Zürich style) with mushroom cream sauce, rösti and salad

Swiss cheese fondue Moitié-Moitié

Jacket potatoes

Grilled chicken breast with seasonal vegetables

Sautéed prawns (Mediterranean style) with light garlic-basil butter, cherry tomatoes, rocket salad and Taggiascha olives

Fried pike-perch with seasonal vegetables

Grilled sea bass with leaf spinach (Italian style)

Consommé clear or with egg crêpes raviolini (meat or cheese)

Lentil-mushroom cream soup with crème fraîche

Homemade barley soup (Grisons style)with Wiener sausage

Beef burger with French fries

Cheeseburger with French fries

Original Bratwurst from St. Gallen with Rösti or French fries

Rösti (Chesa al Parc) with bacon and gratinated with cheese, egg sunny side up

Curling Rösti with smoked salmon and sour cream

Grilled sea bass (Italian style) with leaf spinach and parsley potatoes

Homemade barley soup (Grisons style)

Rösti

French fries