Thai Blvd Bistro - Vollständiges Menü

Celery, carrot, cabbage and fresh herbs.

Choice of chicken, tofu, vegetables or shrimp and mushroom, kefir lime leaves, galangal with hot and sour taste in coconut broth. Spicy.

Soft rice paper wraps mixed green, cucumber, carrot, basil leaves, shrimp, angel hair, served with mustard sweet and sour dressing.

Mix greens, onion, cucumber, tomatoes, boiled egg and crispy noodles served with peanut dressing.

Minced chicken tossed with rice powder, onion and mint leaves with chili lime sauce. Spicy.

Green papaya shredded with tomato, green bean, peanut and garlic lime chili sauce.

Sauteed cut green bean with garlic sauce.

Rice with choice of meat, fresh chili garlic, bell pepper, basil leaves and onion.

Rice with choice of meat, fresh garlic and ginger with special sauce.

Rice with choice of meat, onion, scallion and egg.

Rice with pineapple chunk, cashew nut, onion and egg with yellow curry powder.

Grilled shrimp tossed with lemongrass, kefir leaves, shallot, cilantro and scallion in chili lime sauce. Spicy.

Shrimp, squids, white fish, scallop on a mix green salad with chili, onion, cilantro and scallion in lime sauce. Spicy.

Fried dumpling stuffed with chicken and veggies.

Battered shrimp with sweet and sour sauce.

Blue crab meat served with sweet mango sauce

Pan-fried flat rice noodles with spicy chili basil sauce, tomato, onion and bell paper. Spicy.

Northern Thailand curry noodle soup style includes steam egg noodle, chicken, shallots, sweet chili paste topped with crispy noodle in yellow curry sauce. Spicy.

Pan-fried Spaghetti noodles with spicy chili basil sauce, tomato, onion and bell paper.

Sauteed glass noodles, eggs, cabbage, tomatoes, onion, green onion, carrot, and mushroom.

Grilled premium tenderloin and green bean sauteed with a choice of garlic sauce or panang curry sauce.

Grilled chicken sate, mix greens, onion, cucumber and crispy noodle served with peanut dressing.

Crispy wonton filled with crabmeat and cream cheese.

A choice of protein sauteed with pepper and fresh garlic.

Crispy wonton stuffed with minced chicken dips with sweet and sour sauce.

Wild Thai curry paste loaded with mix vegetable and Thai basil. Spicy.

Asian pita bread slightly pan grilled with yellow curry sauce. Spicy.

Shrimp, lettuce leaves, peanut, lemon skin, chili, grated coconut and minced shallots with tamarind caramel.

Mussels in kaffir, lemongrass, basil leaves and served with chili sauce.

French fries topped with yellow curry sauce, green onion, and fried onion.

Classic north-eastern Thailand appetizer.

Combination of fried shrimps, fried squids, crab cheese wonton and egg rolls.

Battered squid dips with sweet and sour sauce.

Mixed greens and glass noodles with shrimp, ground chicken, red onion, green onion, tomatoes, and peanuts in lime dressing.

A choice of protein sauteed with red curry paste and fresh cut green. Spicy.

Lemongrass broth loaded with shrimp, scallop, squid, white fish, mussel and mushroom. Spicy.

Mix vegetable and tofu in clear broth.

Coconut broth loaded with shrimp, scallop, squid, white fish, mussel and mushroom. Spicy.

Egg noodle with wonton dumplings, scallion, cilantro and vegetable in clear broth soup.

Choice of chicken, tofu, vegetables or shrimp and mushroom, kefir lime leaves, galangal with hot and sour taste. Spicy.

Beef in rice noodle, bean, sprout and scallion in beef broth soup.

Pan-fried glass noodles with egg, bean sprout, scallion and crush peanut.

Pan-fried chow mein noodles, carrots, cabbage, onion and celery.

Pan-fried flat rice noodles with chicken, squid, egg and scallion over a bed of romaine.

Choice of protein sauteed with white pepper and fresh garlic served with steak egg noodle.

Rice with chicken, beef and shrimp, onion, tomatoes, scallion and egg.

Minced chicken, Thai chili, basil leaves, onion, green bean and egg over easy served with white or brown rice.

Rice with bamboo, bell pepper, basil and green curry paste. Spicy.

Sauteed Chinese broccoli with dried chili, shiitake mushroom and soy sauce.

Broccoli, carrot, mushroom, cabbage, corn, bean sprout and lightly with soy sauce.

Sweet Thai pumpkin, bell peppers, and basil leaves in chef's special curry sauce.

Sauteed eggplant, green bean, bell peppers, basil leaves, Thai herbs with green curry paste.

Green curry with mixed seafood in fresh young coconut

Red massaman coconut curry with potatoes and peanut.

A choice of protein with pineapple and tomatoes with our wonderful curry sauce. Spicy.

A choice of protein in pananag sauce with a touch of kaffir lime leaves. Spicy.

Steamed chicken wonton dumpling, chicken and baby bok choy veggie.

Loaded shrimp, scallop, white fish, green mussels and squid in red curry sauce. Spicy.

A choice of protein sauteed with bell pepper and basil chili sauce. Spicy.

Deep fried chicken wing with sweet chilli sauce. Spicy.

Pan-fried flat rice noodles with black bean sauce, egg and broccoli.

Rice noodle with shrimps, ground chicken, string bean, peanuts, bean sprouts, scallion, fish bowl, fried wonton and chili lime juice. Spicy.

A choice of protein stir-fried with ginger, onion, bell pepper and mushroom.

Crunchy tofu dips with tamarind sauce.

A choice of protein, bell pepper and bamboo shoots in red coconut curry sauce. Spicy.

A choice of protein, bell pepper, peas, carrots and bamboo in green curry sauce. Spicy.

Grilled chicken marinated in coconut spices on skewers served with peanut sauce and cucumber salsa.

Pan-fried rice noodles with egg, bean sprout, scallion and crush peanut.

A choice of protein, potatoes, carrots and onions in yellow curry sauce. Spicy.

Rice loaded shrimps, white fish, green mussel onion, scallion and egg.

Marinated grilled chicken topped with teriyaki sauce served with a side of salad.

Grilled beef tossed with tomato, red onion, cucumber and spicy lime sauce. Spicy.

Grilled premium rib eye steak with a wonderful marinated sauce server with our Thai special chili sauce.

Rice with crab meat, onion, scallion and egg.

Squid served on a mix green salad with chili, onion, cilantro and scallion in lime sauce. Spicy.

A choice of protein sauteed with oyster sauce and broccoli.

Japanese eggplant stir fried with fresh chili and Thai basil. Spicy.

Sauteed fresh spinach and shiitake mushroom with soy sauce.

A choice of protein sauteed with dried chili, onion, scallion and cashew nut.

Authentic combination of marinated half BBQ chicken, sticky rice and green papaya salad.

Breaded sole fillet with house special three flavor sauce and crispy basil leaves on top.

Grilled premium rib eye steak with spinach green bean, bell pepper and spicy basil sauce. Spicy.

Choice of grilled with lime sauce, grilled topped with pepper garlic sauce, teriyaki sauce or green curry sauce.

Shrimp, scallop, white fish, green mussels, squids, chili, peppers, bell pepper and Thai herbs with house spicy sauce. Spicy.

Battered boneless trout, deep fried to perfection, served with green apple, red onion, tomatoes, and cashew nuts in lime sauce.

Deep fried soft shell crab dips served with chili lime sauce.

Crispy chicken sauteed with sweet orange sauce.