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Bravo au chef de contocter des plats aussi savoureux (poulpe et linguine fruits de mer en étant à la fois au four et au moulin ! Assiettes soignées, accueil sy...
WeiterlesenExcellent Tout était vraiment au top. Merci nous revendrons.
Cuisine délicieuse ! Tout est frais et très bien cuisiné. Vous vivez au cœur du service avec Olivier (qui a un petit air d'Antonio Banderas . J'y reviendrais a...
WeiterlesenNous avons réservé pour 8 personnes. Les plats étaient tous excellents avec des produits de qualité. L'ambiance était très bonne et le patron est très sympathiq...
WeiterlesenI've taken a bunch of pulp inguins.
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WeiterlesenThis was by far the best meal I had in Cannes.
excellent food and service. they would highly recommend the lammings.
superb discovery this Friday aïoli fish succulent from a great freshness with its small vegetables and a true aïoli well aille bravo to the cook we recommend an...
Weiterlesentres tres bien. I had Cassoulet season and it was a super experience. friendly, relaxed owner made it even better.
tasting of this noon: dish of the day: aïoli . exceptional! I'm not talking about desserts. homemade caramel cream and chocolate brownie with orange peeled zest...
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WeiterlesenGood table good service we have dinner
Wonderful, authentic French food made with the best local ingredients. Excellent service and atmosphere. Reasonably priced to boot! Enjoyed our first...
A great start to our week in Cannes. The lunch was exquisite. I had the foie gras as entree and then the Iberian pig as a main. The flavours were very...
For a BIB Gourmand restaurant I was not too impressed. Service was good, the food was well-cooked but not really Worth the Money. The place is nice...
Excellent food wine and service. A homely place where the Chef Luc is always smiling.
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