Bistro Nguyen’s Canberra Central - Vollständiges Menü

Nước dừa. Young coconut juice.

Cánh gà chiên nước mắm. Fried chicken wings, wok tossed with caramelized fish sauce.

Chả cá chiên. Fried fish cakes served with crushed peanut and tamarind sauce.

Tôm chiên. Golden fried prawn rolls served with mayonnaise.

Mực tỏi. Crispy calamari, tossed with fried garlic, chilies, fresh herbs, salt and pepper.

Chả giò rế. Filled with crab and prawn meats, wrapped in a special netting pastry with nuoc cham dipping sauce. GF

Gà lụi satay. Satay chicken skewers marinade in lemongrass, grilled to perfection, served with peanut sauce. GF.

Khoai lang chiên tẩm mật ong. Honey glazed fried sweet potatoes.

Cơm gà da giòn. Crispy skin chicken with tomato rice. GF.

Gỏi bò tái chanh. Lemon cured rare beef salad, tossed with red onion, carrot, crushed peanut and herbs in a lemon dressing. GF

Cơm gà nướng sả. Rice with grilled lemongrass chicken. GF.

Hủ tiếu đò biển. Noodle soup with fresh seafood, bean sprouts and garlic chives.

Mì xào giòn thập cẩm. Vegetarian or beef, chicken and prawn or seafoodcombo, wok tossed with loads of veggies, refined with coriander served in our crispy golden egg noodles.

Bún bò Huế. ‘Hue style’ spicy beef noodle soup with pork, beef brisket, pork cake accompanied with fresh herbs and salad. GF.

Phở tái. Rare beef pho.

Thịt kho hột vịt. Traditional Vietnamese pork belly stewed with egg.

Cơm tấm đặc biệt. Broken rice with grilled pork chop, crab cake, pork skin, pickled veggies served with nuoc mam. GF.

Bò lụi. Beef skewers, vermicelli, salad, fresh herbs, rice papers and nuoc cham dipping sauce. GF.

Nem nướng. Grilled pork mince skewers, vermicelli, salad, fresh herbs, rice papers and nuoc cham dipping sauce. GF.

Đò biển xào tộ. Stir-fry seafood and vegetable served in hot clay pot.

Phở bò viên. Beef meatballs pho.

Mì vịt quay. Roasted duck leg with egg noodles soup or dry.

Phở đặc biệt. Special phở with rare beef, brisket, tripe, tendon, beef meatballs.

Chả giò. Home made spring rolls filled with pork and vegetables, accompanied with nuoc cham dipping sauce.

Bánh mì càri gà. Nguyen’s style curry chicken with potatoes, crushed peanut accompanied with crusty Saigon roll.

Cơm tấm sườn nướng. Broken rice with grilled pork chop, pickled veggies served with nuoc mam. GF.

Cơm chiên đặc biệt. Nguyen’s style fried rice with Vietnamese sausages, chicken, lettuce and eggs.

Rice with diced cut beef tenderloin, wok tossed with onion and pepper sauce.

Bún nem nướng. Grilled pork minced served with vermicelli, salad fresh herbs and nuoc cham dipping sauce. GF.

Bún gà sả. Grilled lemongrass chicken served with spring rolls served with vermicelli, salad, fresh herbs and nuoc mam dipping sauce. GF.

Hủ tiếu Mỹ Tho. Mỹ Tho regional style rice noodle with prawn, pork belly, pork mince and quail egg. Served dry or with soup.

Bánh canh đò biển. Tapioca noodle soup with fresh seafood.

Mì vịt tiềm. Egg noodle soup with herbal duck and shitake mushroom.

Mì gà da giòn. Crispy skin chicken with egg noodles, served dry or with soup.

Bánh canh thập cẩm. Tapioca noodle soup with prawn, pork belly, fish cake.

Mì sườn nướng. Grilled pork chop with egg noodles, served dry or with soup.

Mực xào lăn. Calamari stir-fry with turmeric, coconut cream, herbs and coriander.

Tôm rang muối. Crispy rock salt prawn with fried onion and coriander

Cá hấp hành gừng. Steamed fish fillets in a light soya sauce with fresh herbs, ginger and shallot.

Cua lột chiên giòn. Soft shell crabs, fried to a crisp golden brown, served with nuoc cham sauce.

Cút chiên tương mật ong. Roasted quails glazed in honey soy, served with nuoc cham dipping sauce.

Gà da giòn Shangtung. Crispy skin chicken, deboned on a bed of pickled vegies, cucumber served with tangy red vinegar sauce and crushed peanut.

Cá chiên sốt cà chua. Fried fish fillets tossed in our special fresh tomato sauce with onion, shallots and coriander.

Càri dê. Creamy goat curry, cooked on the bone with eggplant chilli and onion.

Gỏi tôm thịt. Prawn and pork salad, tossed with crushed peanut, cucumber, carrot and herbs accompanied with Vietnamese prawn crackers. GF.

Phở gà. Free range chicken with chicken broth.

Phở nạm. Well-done beef brisket pho.

Phở đò biển. Mixed seafood.

Món xào dầu hào.

Cơm trắng. Steamed jasmine rice (Jasmine rice).

Phở thịt bò Nhật. Wagyu beef sirloin (available), brisket, tendon, beef meatballs.

Phở xào. Stir-fry rice noodle with prawn, chicken, beef and vegetable in sweet hoisin sauce.