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Bewertungen
Restaurant bewertenI have taken several paintings and find eating inconsistent (too few toppings on pizza, too many toppings on pizza I have ordered the same and get different versions each time.) once my vegan pizza showed herself with garnel (seriously, woke it tastes good when they get it right. I like that they also offer a whole wheat crust option.
Good pizza and pasta, great service and beautiful location. on Sunday there was the festive and living campbell farmer’s market in front. bought organic strawberries on the market as there was no vegan dessert here. Nevertheless, la pizzeria resto is clean, cozy and chilled; and the Italian vegan menu is great! will try again other meals. parking was easy.
Very appreciated a complete list of choices. I don't know what the vegan cheese was, but is less gooey and sticky than daiya and I enjoyed it. super fantastic crust.
While I understand that they can only rate 5 stars for fully vegan / vegetarian restaurants, I must say that this menu has a FULL course separate vegan menu. what is amazing, and deserves every piece of 5 stars. I have manny dinge on the menu and am always happy and full. When I visit the bay area, this charming pizzeria is always on my list to stop. I have to say that the penne e salsiccia has my heart. the locally created vegan sausage is the best I ever had, and the truffle oil with white wine and sun-dried tomato is simply fantastic! I usually only have very basic pasta with marinara when I go to Italian restaurants, and that lets me expand my horizons something different and very tasty. the fagioli all’uccelletto is also a delicious appetizer. the portions are filled, the prices are fair and I usually have rest. Maybe we are Italian, but this family-run business has a very warm and welcoming feeling, and this is not only the drinks (which are fabulous, as well as molto bene!
I have my father for his 71. Birthday brought here with some family friends. Great time!