Da Mirko' - Campana

Not really easy to reach, but once you get to the place you do not regret the trip. Quality cuisine in which the typical local dishes are mastered, from fusilli to meatballs passing through a series of intingols and delicacies. The wine of the house is just passable, so it is recommended that of the cellars proposed in the wine paper. Price consistent with quantity and quality of proposals. Unconscious fish, though fresh. Getting up to the mountain to eat fish I find it really inappropriate and unnatural. In the mountains you can eat meat dishes and mushrooms.

Als ich meinen Onkel und meinte Tante in Kalabrien besuchte sagten Sie wir müssen unbedingt zum Mirko essen gehen, hier gibt es alles fatto in casa Von Außen dachte ich noch, Oh Gott, als dann die Antipasti kamen änderte sich Meinung die aus dem ersten Eindruck entstand schlagartig. Wer klassische kalabrische Küche sucht ist hier absolut richtig. Am Ambiente kann noch gearbeitet werden.

I was in this place a few days ago, and honestly from the comments I had read I expected something more.... We got the appetizer.... Some good things were good but not very good others absolutely not... Type stuffed tomato and grilled eggplant Inbottita... all cold....cooked long before...at least 1 or 2 hot appetizers!! Just enough house.... And the thing that made me a little angry..... And say the account in voice!!!! I want the receipt with the various prices!!!! I honestly don't recommend it.

Immediately after A. Giorgio Albanese, at the Guglielmo contrada in the municipality of Acri, there is this restaurant that offers typical local dishes. Abundance and quality guaranteed at fair prices. Experience to repeat!

Excellent cuisine, tradition and innovation blend perfectly. Friendly environment and attentive staff to spoil customers. To try local dishes, they are exceptional.