Natalie's at Camden Harbour Inn - Vollständiges Menü

Victor Morris, 1920's Lema, Peru. Pisco Lime Egg White Bitters

Created by Eddie Woelke, an American bartender at the Jockey Club in Havana, Cuba. White Rum Dry Curacao Dry Vermouth Dash of House Grenadine

Trader Vic's, Oakland CA, 1944. Aged Rum Dark Rum Orange Curacao Orgeat Lime Mint

Dick Bradsell, Fred's Club, 1984. Gin Lemon Crème de Mure Lemon Wheel Blackberry

First seen in "Harry Johnson 's Bartender 's Manual in 1990. Gin Green Chartreuse Sweet Vermouth Orange Bitters Orange Peel

Trader Vic's Book of Food and Drink, 1946. Blanco Tequila Cassis Lime Ginger Soda Lime Wheel

The buck that popularized vodka. Vodka Lime Ginger Beer

Popular among British Naval officers in the 19th century to prevent scurvy. Gin House Lime Cordial Lime Wheel

Post-prohibition: Diamondback Lounge in the Lord Baltimore Hotel, Maryland. Rye Apple Brandy Chartreuse

Giuseppe Gonzalez, Clover Club, Brooklyn. Rye Angostura Orgeat Lemon

Phil Ward, Mayahuel, NYC. Reposado Tequila Mezcal Agave Bitters Orange Peel

Sam Ross, Milk Honey, NYC. Scotch Lemon Honey Ginger Laphroaig Mist Candied Ginger

Phil Ward, Death Co., NYC. Dark Rum Amaro Punt e Mes

Savoy Cocktail Book, 1930. Scotch Sloe Gin Absinthe Bitters House Grenadine

Arguably the first cocktail to use citrus. Created in the 1850s in New Orleans by Joseph Santini at a bar called Jewel of the South. Cognac Dry Curacao Lemon Bitters Lemon Peel Sugar

The rye-based battle cry. Gun Powder Rye Sweet Vermouth Cherry Herring Absinthe Lemon Peel

The Missing Link. Old Tom Gin Sweet Vermouth Luxardo Maraschino Bitters Orange Peel

Ian Fleming's 1953 novel Casino Royale. Vodka Gin Lillet Blanc Lemon Peel

1920's, named after the Trinidad Hotel. Aged Rum Dark Rum Orange Curacao Orange Lime Mint

Executive Chef Jose Ochoa created a 4-course tasting menu, celebrating seasonal, mostly Maine local, market fresh ingredients