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Restaurant bewertenI’m eating around the world without leaving London and this week I had Iranian food at Dindin Kitchen. This place located in Holborn is probably best described as a Persian version of Pret a Manger; Their food selection consists of boxed salads, wraps, some hot dishes, although they are far more exotic than a Pret ham baguette. Most of the food is ready made and displayed on cooled shelves. You can grab a hot meal, but if you ask, they make it fresh for you on the spot. You can have your lunch on site, or take it away. The salads contain exotic ingredients like quinoa, endives and smoked aubergines, the wraps are dressed with labneh yoghurt and saffron mayo their hot pots consist of grilled chicken skewers, herby meat balls and stodgy stews. I was a bit I a rush as Dindin Kitchen isn’t exactly around the corner from where I work, so I grabbed a Persian chicken salad, which consisted of a chicken, potato and mayo mixture, garnished with a tomato and cucumber salad and a tabouleh salad. For sides I decided to try the aubergine soufflés. I loved the salad combo although I was missing a dressing on the cucumber and tomatoes. The soufflés were eggy and fluffy, just the way I like them. I really loved their food and it was a nice detour from the usual stuff I have for lunch. The only thing I don’t like about Dindin Kitchen is the fact that there’s only one in town. Bring on the chain.
Ate at the franchise in Fitzrovia. Was pleasantly surprised with the quality of the food. Generous portions and well priced. For a solid healthy takeaway on the go, a great option.
At the franchise in fitzrovia. was pleasantly surprised with the quality of the food. generous portioning and good price. for a solid healthy takeaway on the jump, a great option.
I eat all over the world without leaving london and this week I had Iranian food in dindin kitchen. this place in holborn is probably best described as Persian version of pret a manger; their selection of foods consists of combed salads, packings, some hot dishes, although they are far more exotic than a pret ham baguette. most foods are ready and displayed on cooled regals. they can grab a warm meal, but when they ask, they make it fresh for them before spot. They can eat them lunch or take them away. the salads contain exotic ingredients such as quinoa, endive and smoked aubergines, the packings are with labneh yogurt and saffron mayo their hot pots consist of...read more
We celebrated norouz [persian new year] with the beautiful vida and her team in their Persian oasis of rest (from the city hussle and bussle,) that is dindin kitchen, near chancery lane. we were particularly interested in seeing their celebrations as we have family friends who are persian after a warm reception, vida briefly explained about the Persian traditions around norouz. they explained, norouz marks the first day of the early part and the beginning of a Persian calendar year. in the heart of all the celebrity meeting is the Sofreh-ye shaft sins or shaft-seen table, which means the table of the seven S’s, which is symbolic for all the things they hope and of the...read more