Jetzt reservieren
Bewertungen
Restaurant bewertenWe had crashed, food is really good as we expected, although it takes time to get to our table, but wait is worth it. I'll bring my family next time to go for Chinese Indo Fusion cuisine. Service: Dine in Meal Type: Dinner Price per person: CA$60–70 Food: 4 Service: 3 Ambiance: 3 Recommended dishes: Hakka noodles
Nice paint job... how are you now? We should go together here and compare portion sizes. I like that we can drink here.
The food is amazing and even better staff, I strongly recommend the butter chicken you do not regret it and saffron rice! Service: Dine in Meal Type: Lunch Price per person: CA$30–40
One of the best meals I had in a long time. Server (Kumar) had great menu knowledge and was very attentive. Funny, we just came here because most other places were closed on Victoria Day. Come on! Service: Dine in Food: 5 Service: 5 atmosphere: 5.
I recently like 3 days ago had the opportunity to try the momos here, and unfortunately, it turned out to be an incredibly underwhelming experience. As someone who enjoys exploring different cuisines and flavors, I was genuinely excited to give Momo a try. However, my expectations quickly plummeted as I dug into what can only be described as a lackluster culinary disappointment. First and foremost, the presentation was far from appealing. The Momos arrived at the table looking uninspiring, with an unappealing appearance that failed to entice my taste buds. The dumplings were poorly folded and lacked any artistic flair that is usually associated with this traditional dish. The lack of attention to detail was disheartening and gave an immediate indication that the dish may not live up to its reputation. As for the taste, it was an outright disaster. The filling inside the Momos was bland and lacked any discernible flavor profile. It seemed as if the chef had forgotten to season the vegetables, resulting in an insipid and uninspiring bite. The texture of the dumpling wrapper was also disappointing, as it was overly thick and chewy, making it difficult to enjoy the dish as a whole. Moreover, the dipping sauce that accompanied the Momos failed to redeem the overall experience. It lacked the tangy and aromatic elements that are characteristic of a well-prepared Momo sauce. Instead, it tasted like a generic, store-bought sauce that had nothing to offer in terms of enhancing the dish or providing a memorable flavor.