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Restaurant bewertenThe steak should be served cold, but the waitress will warm up on request to me. They must believe they use good quality steak
Great as always here, delicious food and drinks. The menu here is one of the best in the area and has high quality food every time we have eaten here. The extensive bar and curated local wine list complement the experience. It is worth even if only for appetizers and a snack.
I only ate the best hamburger of my life. It cost $17, but it came with a generous part of thick sliced truffleries and the waitress was fantastic. You have cheaper burgers $12) but now that I have tasted amazingly on a bungalow, I have to stick with this one here. It is served only at noon.
Birthday dinner, server was excellent. Drinks were amazing. Food was served immediately and plate emptied.
Wow. My parents were in town visiting and I had heard good things about this place so we tried it out and were so glad we did! The baked Brie appetizer was perfectly prepared, crispy on the outside and ooey gooey on the inside, and paired with some tasty homemade pear chutney and red pepper jelly. I added shrimp to my salad and I have to say was some of the BEST most perfect lemon butter shrimp I have ever had! And my mom’s prime rib sandwich was really good. She loved the dipping sauce. The MOST IMPRESSIVE of it all was the white chocolate croissant bread pudding which blew us all away. We split it and it was gone in 60 seconds !! My mom said it was the best she’d ever had… and that’s saying a lot. The only constructive criticisms I could make are that they didn’t have a host to greet and seat us, so we had to wait a few minutes as did other guests I noticed when arriving. And the music was pretty loud, a little tough for us to hear each other. But I know I’ll be back with my parents next time they visit. C’est Bon!