Fiola Mare In Wash - Vollständiges Menü

Baby heirloom lettuces, fennel, cucumber, candy striped beets, pears, birbetta cheese

Baby artichokes romana, radish, cucumber, pesto of basil genovese

Barkley sound, british columbia plump melony

Prince edward island, canada briny sweet

Deep bay, british columbia citrusy clean

Neguac, canada, briny sweet

Deep bay, british columbia, clean delicate

Damariscotta river, maine, plump bold

Lunch in a flash. Your choice of entrée and beverage, available at the bar, tuesday to friday at lunch only

Scottish smoked salmon, baby artichoke cucumber salad romana style

Olive oil poached royal sea bass, fregola sarda, roasted red pepper, salsa verde

Macedonia, autumn fruits, cherry fig sorbetto

Wild calamari, langoustine, adriatic seafood brodetto

Grilled bread, pane carasau

Negauc, new brunswick, delicate sweet

Baby spinach, baby artichokes, cardoons, wild rue, local farm butter, alba hazelnuts, formaggio di fossa

Ginger, chives

Local hen egg, cacio di roma cheese, crushed black peppercorns

Maine scallops, shaved matsutake porcini, wild mushroom compote, black truffle froth

Wild tiger prawns, catalina island sea urchin espelette, sardinian style

Baby spinach, artichokes, wild rue, local farm butter, marcona almonds, formaggio di fossa

Gnocchi, tagliatelle, risotto, duck egg

Lemon-caper vinaigrette, radish salad

12 year russian, dark brown, grey or light amber, poppy, nutty flavor

Nantucket bay scallops, pig head cheese terrine, porcini crèma, prosecco zabaglione, garlic chips

Catalina island sea urchin brussel sprout coleslaw tuscan tonnato sauce

Maine lobster, jumbo lump crab, farrotto, crispy sage

Confit fingerling potatoes, parsley puree, spanish pil-pil

Angus beef tenderloin, olive oil poached duck egg, porcini crema, parmigiano reggiano bonati

Served with organic vegetables, lemon salsa verde. Coho salmon, calamari, cod scallops, wild salt prawns. Whole fish available upon request

(Approx. 5 lb)

Pomegranate lemon juice, spiced syrup, soda water

Grapefruit, agave, lime, club soda

Surf littleneck clams, san marzano tomatoes, parsley, controne chilies, amalfi coast

Langoustine, wild calamari, adriatic seafood brodetto, shrimp butter

Lobster, spicy calabrese aioli, radish, cucumbers, basil, brioche bun

Ginger, chives

Red wine apple butter, candied almonds, oak barrel-aged maple syrup

Stolichnaya vodka, spicy syrup, prosecco

Lobster, scallop, prawn, calamari, branzino, cod fish, mussels, foie gras, quinoa, parmesan dashi

Available tuesday through friday at lunch, the maria menu provides 3 courses of mediterranean style health conscious selections, featuring low sodium, low calorie and low fat items

Smoked potato crèma, tomato espelette vinaigrette, parmigiano frico

Two poached eggs, wild salmon gravlax, rosemary hollandaise, house made biscuits

Capers, red onions, cream cheese

Spanish paella of lobster, prawns, clams, mussels, scallops, calamari, fennel aioli

Classic mixed seafood grill for 2 or more (22-24 oz)

Includes bottomless brunch cocktail (until 2pm only) or mocktail chef sara's warm pastry bread basket your selection from antipasto, salad or soup brunch favorites or pasta dessert

Raw on the half shell, lemon fiola mare condiments

Damariscotta river, maine, plump bold

Soft polenta, charred fennel, chorizo, shellfish nage

Honeycrisp apples local honey

Maine lobster, jumbo lump crab, tuscan farrotto, crispy sage

(For 2 people)

Cod, scallop, calamari, mussels, prawn, roasted tomatoes, saffron brodetto

7 year siberian sturgeon, smooth dark grey pearls, dried fruits, delicate iodine flavor

San marzano tomatoes, meyer lemon, yuzu, taggiasche olives, sorrel cream, trout roe

Served with fresh fruit jams, honey farm butter

Grilled pork belly, mangalitsa prosciutto, mushroom compote, fine herbs