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Bewertungen
Restaurant bewertenAnother fabulous experience at sauce. eating is consistently delicious and the server is friendly and welcoming. I can never visit without ordering the truffle popcorn and I am a big fan of the new york striploin the steak is always perfectly cooked and the potato wars are the bombs! I always say I won't have dessert, but I can never resist when I see the special tasty they offer. thank you for having felt that we are with the family when we visit sauce.
We have often eaten at sauce and eating has always been excellent. Yesterday we had lunch and I ordered the lasagne and found it overcooked and muddy. the waiting staff asked me how it tasted and I was honest to say that I couldn't eat it. she immediately removed it and asked me to choose again what I did and it was wonderful. for me this is a proof of a great institution. when there is a problem, they appeared and looked around them. highly recommended sauce!
I was glad I could bring my own pasta so I could enjoy this meal with my customer. it was perfectly prepared, and we all enjoyed our meal together.
Great as always! Greeted promptly, quick service, and charismatic staff!
Not exactly in restaurant central is a new place on 17th west. Sort of across from the sinking LRT station. A huge place with a lot of empty space inside. A tiny bistro and market area is dwarfed by open space. The menu is large, not the same as the published one. Not really ambitious Italian trendy nor traditional old usuals. I tried the olives, nice amount and nice olives $6. Then had the burrata with eggplant lemony stuff. Probably good but not to my taste. For a main I had rigatoni with sausage and peppers. I don’t really like pepper and onions but these, in that sauce, WOW. Every bite to the last speck of sausage and peppers, onions and sauce lovingly scraped up with my leftover toast. Dessert was tiramisu, I could have done without the jam but ok. Pasta just about got it 5 stars, just a few off flavors, in my tastes, dragged it down to 4.