Harbourside Kitchen - Vollständiges Menü

Kraken, Bacardi, Malibu with HB K cinnamon syrup blended with orange pineapple

Malibu, strawberry liqueur, vanilla vodka, lemon, fresh strawberries pineapple

Sauvignon Blanc

Petit Chablis

La Louvertrie Melon de Bourgogn

Pinot Grigio

NV, Sparkling High Dry, Premium Chardonnay

Prosecco Extra Dry

Green Label Brut NV

Point 65 Pinot Noir

Black Clay, Shiraz

Shiraz

Classic salad of local Tablelands cos lettuce, Black Forest Smokehouse bacon, parmesan cheese, croutons a free-range egg

St Germain Elderflower, vanilla vodka apple juice topped with HB K's lemon foam

Chicken, bacon, ham, beef salami, capsicum, onion, tomato, olives and mushrooms on a tomato base

BBQ'd soy marinated free-range chicken spring onion, dusted with sansho miso

Beets, kale and spinach with roasted tomatoes, horseradish cream, orange dressing, roasted walnuts and macadamias

Roasted Tablelands vegetables on a tomato base topped with fresh avocado

Served with sweet chilli sour cream

Midori, lychee liqueur, vodka, apple and lime

Pimm's No 1 Pimm's, dry ginger, lemonade and fruit. Aperol Spritz Aperol, prosecco, soda, orange slices

NV, Brut

Disaronno Amaretto, whiskey, Licor 43, wild bush lemon juice, HB&K's thyme syrup

Rami

The Amphora Viognier, Marsanne, Roussane

Beer-battered Great Barrier Reef fish, chips tartar sauce lemon wedge

Chardonnay

JMK VP, Fortified Shiraz

NV, Wine Lovers Sweet Phoebe Riesling

Smoky chargrilled beef patty, free-range egg, Black Forest Smokehouse bacon, Tablelands chargrilled pineapple, iceberg lettuce tomatoes served with HB K's smokey BBQ sauce, Queensland slaw chips

Pinot Gris

Chargrilled free-range chicken with Swiss cheese, Black Forest Smokehouse bacon, local Tableland tomato, lettuce mustard aioli on chared thick-cut bread with a side of chips

Rose (Alcohol Removed)

Gin, Licor 43, dry vermouth, mango nectar a float of blue curacao. Our signature drink at HB K!

Vodka shaken with kaffir lime smashed basil from HB K Garden FNQ passionfruit

Vanilla Vodka, Tia Maria, cold brew coffee, sugar syrup, Violet Gold Wattleseed extract

Tequila, Cointreau, HB K's rosemary syrup, lime juice pink grapefruit

Gin, peach strawberry liqueur, sugar syrup lime

HB&K chilli-infused tequila, Cointreau, with pineapple, lemon and soda

Tandoori chicken, tomato, onion and capsicum on a tomato base, topped with sour cream

Marinated Tasmanian salmon, Tablelands avocado, pickled ginger, iceberg lettuce, cucumber wasabi mayonnaise on white rice

Hot Chilli Sun-dried tomato