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Restaurant bewertenWe hebben er een paar keer lekker gegeten tijdens ons verblijf in Cagnes. Ted en Christian zijn fantastische gastheren. Het is er niet duur 16,5 € voor voorgerecht, hoofdgerecht en dessert (bijvoorbeeld taart van zoete aardappel met geitekaas, dan tonijnsteak en dan een heel lekkere Peche Melba). Een 100 % aanrader! Locale mensen hebben me dit aangeraden. Bedankt hiervoor.
Very simple place on the seafront of cagnes. the card is not very wide and the portions are small. the most is given by the courtesy and delicacy of the two managers, the younger, really adorable. I want to go back!
Excellent kitchen, simple, homemade (which explains waiting times sometimes), fresh fish, excellent meat, reception more than perfect. Thanks to christian and ted for their kindness.
Beautiful in front of the big blue! simple menu to choose and a suggestion ... in short, we have superbly eaten ... my blue steak. was blue ... service and nice welcome! The check too!
After we consulted the positive reviews of this restaurant, we went there knowing that the setting was not one of the most beautiful on the seaside, but thinking about enjoying a simple but quality cuisine, which disappointment; very limited choice, hard salmon coconut egg, a piece of cooked tuna served with 3 fries, hard beef paved and industrial apple pie, that also say of the presentation because there is no research, neither on the table, nor in the plate. We do not understand the notes given by internet users, ??????? without any pretention we are of fine gourmet and we know what we are talking about, so we have tried restaurants in the surrounding area and sincerely we eat better in the snack area !! . in any case we no longer envisage reading some comments. a council chos according to your inspiration
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