Agriturismo Pinuccia - CABRAS

High price, medium food, low service. Considering the fame of the place, I prefer to think of a wrong evening, but we were embarrassed, and disappointed by every reach, quantity and, above all, variety. acceptable quality, but grade 3 regrettably. inconsistent and difficult service.

I believe that a couple of years ago I have already reviewed this initiative, an initiative which I do not review as b

A family place where you enter as a customer and you go out as a friend; that's his motto. home meals with proximity and day. oted finds specialties of the lady Pinuccia that produces exquisite vegetables, fish and seafood that come from the nearby lagoon of marshes or goats. thanks to the charming couple of the hotel where we stayed we have to know this place, they have suffocated a group to come to dinner. We looked like the onu, a Russian couple, another Portuguese, we spidered. a must if you visit goats, one of the most traditional and ancient places in the city. you will be surprised so much flavors and especially the price of the ratio of good quality. Yeah, book if you don't want to take some indebtedness by not having a table.

Small but very welcoming place; Mrs. Pinuccia and Andrea welcome you and immediately make you feel at home. The menu is fixed and includes 5 starters, one first, one second and the dessert at a price of 40 euros. Fish is fresh, meals are prepared daily, sweets are all homemade. The quality of food is excellent; Pinuccia available to explain the dishes. Closure with sardi sweets and liqueurs of own production.

We had just spent two weeks hiking Corsica and Sardinia and this was to be our last night’s celebration – and what a celebration it was. I have to confess I am not particularly fond of fish and when I heard we were going to a family restaurant famous for its seafood I wasn’t excited but I absolutely enjoyed every mouthful of the absolutely delicious food. Dining there was like being part of a very large family while our delightful hostess spent her time between checking on the kitchen and bringing us out an endless supply of dishes while occasionally she would also sit down and eat. There was a bottomless supply of local wine and at the end of the evening we were treated to a choice of potent local liqueurs. A really great finale for our trip.