Pho Tau Bay - CABRAMATTA

Apparently this place was once awarded best pho in Cabramatta so my friend and i had to check it out.It has been one of our favourite pho places ever since!!!! The prices are cheap,$11 for a bowl of flavourfuĺ pho .What a bargain+!!!! A very generous amount of beef is given which is very filling.The onions and greens give the pho a great finishing touch to the beautiful broth and meat :)) Highly recommend this pho place for hungry stomachs!!!

As we talked into the place we saw that this place was not busy, there was another restaurant that was busy next ro Pho Tau Bay. At first I was so surprised that the pho was a bit overpriced, usually its around 10 - 13 dollars. But in this place is 16 - 17 dollars, going to be honest. There are better place to get pho, this place is just okay, a bit below adverage. Nothing much about the place, as you enter the place it was really quiet. The owner greet us with a smile and shown us where to seat. Not going to complain about the portion, they give you a lot of meat and beef balls if you order Pho rare beef with beef balls. Also the noodles was overcooked when I order my pho.

Authentic Pho! I was surprised how much better it was compared to all the other pho restaurants in Cabra $2 for a can of coke! Clean and neat place with fast service.

Decided to eat pho and drop by here because of postive reviews. Didnt regret at all. The pho was hot and ready to eat. I love the broth and the meat was good. The highlight of my meal was the hoi sin sauce! It seem to taste different compared to other places. I really love the sauce haha. Customer service is good too. Would come back for more ????

A small clean shop run by cantonese speaking asians, i'll cut to the chase and declare that they are damn good at what they do. Combo beef pho, tender brisket, soft tendon, generous portion, flavourful aromatic broth which is not too watery but not too overpowering. Lets you enjoy the pho as one rather than trying to take centre stage. Served steaming hot. Fish pho broth sweeter than the beef, which came as a mild surprise to me. Still quite enjoyable doused in chilli sauce and sliced chilli. Good ol viet pork chop pho, smart of them to serve the pork chop on a separate plate, made it easier for me to steal bits and pieces. Juicy and succulent, properly marinated, replete with charred aroma. Couldnt steal a bite from the bowl though.. Fried dough stick goes well w old school black filtered coffee. Not sure if viets actually have this as a breakfast staple. Probably could have come from the cantonese speaking bosses' background. All the better for it. If you havent tried asian style old school black filtered coffee with dough sticks, you dont know what you are missing.