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Restaurant bewertenWe stopped by the second day they were open. The owner greeted us and was in back making fresh pita bread.The mixed meat gyro was very good. Flavor fresh and a good sized portion. On our four subsequent visits we have noticed the portions seem to be smaller, the care in preparation not as precise and overall not what it was our first try.I think it is no coincidence that we haven't seen the owner on any of the other visits. This drop in quality is the norm here for businesses with absentee owners. They are taught a specific way to produce and item and when the owner is away, they take creative license with how to prepare your food.We will keep going back because we love Middle Eastern food and ...they are the only game in town.
Saludos, Cristina Borroel Concierge The Grand Mayan
Grundgreek stuffing gyros and kebap. combo is a good set menu of 175 pesos including a drink. overall ok, but small portions meat (my kebap was a mini-burgette style)