Xi Bay - Burwood

I come here at least once in the week after work, the suppe with tomato, holzohr mushrooms, tofu and bark meat should die for. I forgot the name, and the oil splash noodles are so tasteful. her complementary chili oil is ingenious and gives each of her dishes a great taste stamp. noodles are the hands down some of the best I had.

A terrible experience. the eating itself is okay, but if we wanted to finish our meal and pay to go, no one took care of us, even if we find the initiative to find the waiters, they ignored our cash cash and let us stand to make space for other customers.br/> we stood in front of the kitchen and waited for almost half an hour. I must ask my friend to go to the bank to withdraw the money and continue to wait outside the kitchen.Finally, my friend got the money. we have paid and gone. the check-out process took about minutes.Never come back, it feels like in the prison.

Authentic as it gets! This small non descriptive restaurant is straight off the back streets of Hong Kong.

This joint used to be decent and authentic but standards have definitely fallen Disorganised and lost in translation First, they forgot our order.

Great traditional Chinese hole in the wallEverything is fresh and made in the moment.