Bewertungen
Restaurant bewertenI’ve spent this year travelling around Australia and no joke this is the best red meat i’ve (possibly ever) had. Steak cooked perfect, rib meat just falling off the bone, crispy potatoes. Staff are amazing, super attentive even when it’s busy. 10/10.
I’ve dined there twice now and had the absolute pleasure of being served by the young man with longish hair and he was vegetarian (didn’t catch his name) but he is EXCELLENT at his job and couldn’t fault his service one bit. Absolute gun at his job and should definitely be paid more for the amount he does! Would go back just for his incredible service!
Staff are lovely, I felt like a family member as soon as I walked in, I was greeted with a smile and the service was amazing all night. Kitchen done a wonderful job of our meals, steaks and Parmies were cooked perfectly. Would reccomend dining here.
I really liked this place. The salad bar was simple but yummy and all you can eat. My dad had the flathead special, and he said it was alright, perhaps a bit expensive for one flathead fillet at nearly $30. Mum had pork porterhouse with baked potatoes and really enjoyed it. I asked for chicken kiev but they hadn 't been made, so I was offered a 'deconstructed kiev '. This was a chicken schnitzel with garlic butter and garlic sauce on the side. It was yum. I opted for roast potatoes, and they were great. The only small complaint I have is that a can of coke is $5. Seems a bit much to me. All the staff were very friendly and attentive. Would definitely go back. The atmosphere here was great.
We went to see the penguins and the Mallee was close so we stopped in for dinner. Everyone was happy with the meals. All meal came with your choice of chips or roast potatoes which we loved and salad from the salad bar Great choice of steak and sauce to go with it. Very friendly wait staff. More local beers would give it that extra star