The Treasury - Vollständiges Menü

Shrimp marinated in green herbs, tossed in red chili sauce and lemon juice with garlic, ginger, green pepper and onions

Paneer and spinach kofta in silky tomato gravy

Beetroot patties, filled with goat cheese, a fusion of earthy sweetness and spices

Minced lamb meat dish served with soft, buttery pav bread

Aromatic Delicious Goat Biryani Cooked Bone-in with Saffron Flavored Basmati Rice And Aromatic Spices.

Authentic Mughlai Style Saffron Flavored Basmati Rice Cooked With Seasonal Fresh Vegetables

Chicken Tikka Simmered In Creamy Tomato Gravy, Dried Fenugreek

Tender malai kebab cooked in buttery cashew nut gravy, Chef Harpal’s twist to the regular butter chicken

Traditional Lucknowi Biryani With Aromatic Spices Succulent Pieces Of Boneless Chicken Cooked Together With Saffron Flavored Basmati Rice

Mushroom broth with Indian herbs and spices with parmesan foam

Roasted Tomato and beetroot Tempered with ginger, garlic and Indian herb

Rich Indian chicken soup accentuated with saffron in dum

Bone-in Goat chunks cooked thoroughly with Ghee, spices and chillies

Enjoy A Taste Of Goa With Mantra's Flavorful Fish Braised In Fragrant Spiced Coconut Gravy

Marinate boneless chicken in yogurt and spices and then simmer in a Peppers, Onion Tomato Masala, Pickled Ginger

Freshly cooked cumin flavored long basmati ice

Slow cooked house special black dal finished with a tempering of ginger, chilies in clarified butter

Harmonious blend of Indian cottage cheese and zesty Indochinese spices

Marinated lamb chops with jd sauce and grilled in tandoor, served with house special salad

Delicate cylinders of marinated paneer wrapped in crispy layers.

Potato patties loaded with chick peas masala, topped with cranberry chutney, spicy green chutney, flavor yoghurt.

Prawns Stir Fried With Onions, Green Chillies Fresh Coconut, Finished With Grain Mustard

Crispy and spicy marinated fish bites, deep-fried to perfection, capturing the essence of Mumbai's vibrant street food

samosas shaped into pinwheels and baked served with tangy toppings

Puffy poori filled with potato, sweet yogurt, mint chutney, tamarind chutney, sprinkled with cilantro and sev

World famous potato patty burger (vada pav) from mumbai served with masala french fries

Paneer and aromatic basmati rice cooked in dum

Regal dish featuring tender chicken cooked in a creamy and fragrant korma sauce, garnished with almond slices

Harmonious blend of boneless chicken cubes cooked with zesty indo-chinese spices

Pairing of succulent potato and plump green peas in an Indian spiced gravy

Pairing of succulent paneer and plump green peas in an Indian spiced gravy

Lady finger tossed with ginger onions

Yellow Red Lentil Cooked Together With Tomatoes Green Chilli, Tempered With Cumin, Asafoetida Garlic

The famous Kohlapuri style curried chicken, cooked with onions, tomatoes, ginger, garlic and 30 different spices, slurrpy to the last bite

Boneless lamb roasted in natural juices with brown onion, black pepper and dry spices

Popular Street food of Amritsar, marinated fish with aromatic chefs special spices and gram flour batter, crispy fried served with minty mayo and laccha pyaz

Succulent chicken is bathed in aromatic spices and rich ghee

Sweet corn, and tangy chutneys, offering a delightful blend of flavors and textures

Buttery lamb shanks sprinkle of tandoori spices and mint

Eclairs shaped hung yogurt covered with crispy vermicelli

A rich and regal blend of nine treasures in a golden-baked crust, uniting the essence of Navratan Korma within a comforting pot pie

Indian style vegetable and Figs dumplings in tomato and cashew curry

Stir fried fresh spinach fenugreek in onion tomato masala, burnt garlic, finished with cream

Spinach cooked with fresh corn kernels and aromatic spices

Tender chickpeas cooked in a rich blend of aromatic spices

Florets of fresh cauliflower, potato and green peas stirred with spices and herbs, cooked in dum style

Every ones favorite potatoes tossed in spice blend of pepper, chilies, cumin and coriander

Blend of paneer, bell peppers, and spices

Portobello and button mushrooms tossed in spicy and cream gravy, the treasury house special, chefs recommendation

A popular North Indian dish boneless chicken tossed in spinach, onions, green chili and traditional spices

Traditional fragrant and rich Awadhi Goat dish cooked in brown onions, yogurt and nut based gravy and aromatic essences like saffron and kewda

Tender, fall off the bone lamb shanks braised in a luxurious chefs special gravy.

Samosa loaded with chick peas masala, topped with cranberry chutney, spicy green chutney, flavor yoghurt.

Paneer steeped in a marinade of chef special green marinated and grilled in tandoor, finished with clarified butter.

Mutton cubes first finished in tandoor and then tossed in spicy hot spices

Half chicken on bone marinade with ginger- garlic, yoghurt, aromatic spices, grilled in tandoor, served with house salad

Three flavors of chicken tenders charred to perfection. Hariyali. Reshmi, and aachari

From the streets of Jalandhar, perfect delight of soft chicken seekh kababs tossed in green chutney and cream.

Tender bone-in-goat pieces infused with the aromatic flavors of ghee and a fiery blend of spices

clarified butter rice

Seasoned French fries with various Indian spices and herbs

plain long basmati rice