Del Frisco's Grille Burlington - Vollständiges Menü

Hornitos Plata, Cointreau, Monin Agave Nectar, Lime

Casa Dragones Blanco, Cointreau, Lime, Monin Hibiscus

Ask About Our Current Selection

Ask to See Our Wine Spectator Award Winning List

Russian Standard Gold, Ginger Beer, Lime

Maker's 46, Angostura, Turbinado Simple Syrup, Orange Bitters, Luxardo Cherry

Sweet Spicy Chili Sauce, Honey Mustard

Cajun Lobster Sauce

Fresh Haddock, Corn Jicama Slaw, Guacamole, Serrano Honey Vinaigrette

Shaved Napa Cabbage, Baby Arugula, Mango, Chilled Noodles, Peanuts, Roasted Almonds, Cherry Tomato, Avocado, Ginger Dressing

Cherry Tomato, Carrot, Butcher-Cut Bacon, Garlic Croutons, Vinaigrette

Heirloom Cherry Tomato, Avocado, Hickory-Smoked Bacon, Corn, Hard Boiled Egg, Sunflower Seeds, Serrano Honey Vinaigrette

Quinoa, Charred Broccoli, Baby Spinach, Edamame, Beets, Avocado, Dried Cranberries, Roasted Almonds, Sweet Basil Dressing

Roasted Almonds, Dried Cranberries, Orange Segments, Shaved Manchego, Creole Mustard Vinaigrette

Balsamic Vinegar, Basil Pesto, Hand-Torn Basil

(240 cal)

Tortilla Strips, Crema Drizzle

Sliced Prime Steak, Deviled Egg, Avocado, Cherry Tomato, Hickory-Smoked Bacon, Parmesan, Blue Cheese, Lemon Horseradish Dressing

Parmesan, Garlic Croutons, Anchovy-Garlic Dressing

Hickory-Smoked Bacon Crumbles, Tomato, Blue Cheese Dressing

Apricot Jam, Pistachio, Pomegranate, Dates, Baguette

(370-400 cal)

(900 cal)

(670 cal)

Goat Cheese Polenta, Tomato Chermoula, Pine Nut Gremolata

6 Oz. House-Ground Filet Mignon, Bacon Onion Jam, Arugula, Blue Cheese, Gruyère, Grain Mustard

Double-Stacked USDA Prime Beef Patties, American Cheese, Lettuce, Red Onion, Sloppy Sauce, Tomato, Pickle

Creamy Horseradish, Artisan French Roll, Au Jus

Friday Saturday only

Pappardelle Egg Noodles, Sour Cream, Tobacco Onions

Fresh Seafood, Seasonal Preparation. Ask Your Server for Details

Roasted Asparagus, Citrus Herb Vinaigrette, Charred Lemon

Tuna Tartare, Avocado, Spicy Citrus Aioli

Fontina, Parmesan, Sweet Basil Dressing

(450 cal)

Truffle Chive Vinaigrette

Roasted Chicken, Quinoa, Goat Cheese Beet Spread, Roasted Broccoli Cauliflower, Sherry Vinaigrette, Spinach Wrap

Beer-Battered New England Haddock, Tartar Sauce, Hand-Cut Frites

Chipotle Cocktail Sauce, Lemon Dill Aioli

Turmeric Rice, Baby Spinach, Basil Pesto, Crispy Prosciutto, Tzatziki

Drumshanbo Gunpowder, Aperol, Lillet Rouge

The Botanist, 18.21 Apple Cardamom Shrub, Fever Tree Indian Tonic

Pinot Grigio, White Peach Purée, Peach Schnapps, Strawberry Peach Popsicle

Woodford Rye, Amaro Montenegro, Luxardo Black Cherry, Bittermens Molé Bitters

High West Double Rye, Liber Co. Gum Syrup, Lemon, Thyme, Bittermens Transatlantic Bitters

Ketel One, Cucumber, Mint, Lemon

Flor de Caña Extra Seco, Mint, Lime, Cane Sugar, House Blend Rhubarb Bitters

Tito's Handmade, St-Germain, Monin Blueberry, Q Grapefruit Soda, Lime

Courvoisier VS, Bénédictine, Monin Lavender, Apricot Nectar, Lemon

Svedka Clementine, Golden Pineapple

Roasted Almonds, Dried Cranberries, Orange Segments, Shaved Manchego, Creole Mustard Vinaigrette

Roasted Cauliflower, Golden Raisin Agrodolce, Black Garlic Aioli, Sweet Potato Frites

Full Rack, Dry Rub, House-Smoked, Hand-Cut Frites

(580 cal)

(160 cal)

Buffalo Dry Rub, Avocado Ranch

Tortilla Chips

Classic Vegetarian (290 cal) Parmesan (370 cal)

Locally-Farmed, Hand-Mashed Potatoes, Asparagus, Pan Jus