Kincaid's Bayhouse Burlingame - Reviews

Das Essen war gut, der Service war schrecklich, unaufmerksam, langsam und unzureichend

Wir bestellten den Lachs und war etwas trocken, aber alles andere war wirklich gut. Tolle Getränke, fantastische Vorspeisen, schöner Service, fantastische Ansic...

Tolle Erfahrung, die unseren Server Robert erfüllt, der sehr professionell und lustig war! Das Essen war auch erstaunlich und ich würde dieses Restaurant-Erlebn...

Ich liebe dieses Restaurant. Ich freue mich auf die Rückkehr von traditionellem Menü mit Keilsalat und Fleischloaf. Trotzdem ist es toll, zurück zu sein

Tolles Essen und Service !! Gute Aufgabe von der sozialen Distanzierung für den Innenbereich

Great food, service, and views! Love the salmon any way they prepare it.

We arrived at opening waited to be seated no problem. Received our water no problem. Took drink order and took a while to get. Took dinner orders slow. Asked if...

Food and service were fine but you should confirm you’ll be seated in the dining room. It’s right on the water with huge windows looking out on the bay. We, unf...

The staff, Maître d’, our waitress in the bar lounge and waiter were very attentive, kind and helpful from start to finish! We sat by the window which I request...

Kincaid's is a favorite restaurant in the Mid-Peninsula, with a broad array of entrees in seafood, and limited selections in steak, chops, and chicken. The pork...

Salmon was fresh, rice was cooked just right, and vegetables were crispy. I would highly recommend this place.

Grilled salmon was moist and had a side of a wonderful autumn vegetable medley. Sadly, arrived cold. The cup of clam chowder still warm, tasty, and intact (deli...

The Louis salad left out the 1000 island dressing. The order was incomplete and ruined the dish. The teriyaki tenderloins were tasty, tender, wonderful as alway...

Prime rib dinner was good! $13 soup was tiny same size as the container for au jus!

The prime rib was RARE and hardly edible. The meals we have had there in person were always great but not for take out. They will be moved to the bottom of our...