The Keg Steakhouse - Vollständiges Menü

Grilled rib eye steak with mushrooms.

Grilled boneless chicken with sautéed onions, bell peppers and snap peas in a zesty sweet chili sauce.

So thick that medium rare is the most we can cook it!

Warm goat cheese coated in crushed almonds, with tomato basil salsa.

Your server will explain today’s feature.

Grilled chicken topped with shrimp and scallops sautéed in Creole seasonings.

Marinated in our own Teriyaki sauce.

Our Prime Rib is specially aged for extra flavor and tenderness, rubbed with out unique blend of spices and slow roasted. Hand carved and served with roasted garlic mashed potatoes, horseradish and r

Tender New York striploin.

Fresh greens, radicchio, tomatoes, peppers and cucumber in our Dijon vinaigrette.

Topped with grilled chicken and tomato basil salsa.

Crisp wedge of iceberg lettuce topped with diced tomatoes, bacon bits and your choice of ranch or Bleu cheese dressing.

Tenderloin wrapped in pepper bacon. The ultimate in tenderness.

Chilled Black Tiger shrimp with a zesty martini cocktail sauce.

Baked shrimp with garlic, herbs, Jack and Cheddar cheeses.

Lightly battered Tiger shrimp with a soy dipping sauce.

Wine simmered mushroom caps with crab and cream cheese.

Pork back ribs grilled with our own honey BBQ sauce.

Grilled sirloin topped with shrimp, scallops, asparagus and Bearnaise sauce.

Bacon-wrapped scallops with a zesty martini cocktail sauce.

Naturally grilled or Teriyaki sirloin with an oven baked Atlantic lobster tail. Combinations are served with a Keg Size baked potato.

Our filet mignon wrapped in pepper bacon and grilled to your liking. Covered in a Bleu cheese crust, served golden brown and sprinkled with roasted garlic cloves.

Considered the most flavorful steak.

A perfectly grilled sirloin coated with chopped pecans, topped with crumbled goat cheese. Accompanied by a red wine herb sauce.

Our sirloin steak marinated in our own Teriyaki sauce.

A baked salmon fillet topped with a tomato basil salsa.

Steamed asparagus, sautéed mushrooms and Szechwan green beans.

New York striploin with black peppercorns and Keg peppercorn sauce.

Crisp romaine and aged Parmesan cheese in our creamy dressing.

Two skewers grilled with garlic and herbs.

Topped with a sirloin steak grilled to your liking and tomato basil salsa.

A grilled fillet basted with a sweet and mildly spicy sauce. Served with chili mayonnaise.

Slow roasted prime rib with an oven baked Atlantic lobster tail.Combinations are served with roasted garlic mashed potatoes.

Naturally grilled or Teriyaki sirloin with steamed Alaskan King crab legs. Combinations are served with a Keg Size baked potato.

Grilled and basted with our own honey BBQ sauce.

Wrapped in pepper bacon for extra flavor.

Hand-carved with horseradish and au jus.

Naturally grilled or marinated in our own Teriyaki sauce.

Lightly battered and served with a soy dipping sauce.

Crab, aged Parmesan and spinach, with crispy chips.

Slow roasted prime rib with steamed Alaskan King crab legs.Combinations are served with roasted garlic mashed potatoes.

Lightly breaded and fried, topped with a sweet and spicy ginger garlic sauce.

Tender New York striploin. The King of steaks.

Naturally grilled or Teriyaki sirloin with a skewer of Black Tiger shrimp. Combinations are served with a Keg Size baked potato.

Slow roasted prime rib with a skewer of Black Tiger shrimp. Combinations are served with roasted garlic mashed potatoes.

Ripe Beefsteak tomatoes with Bleu cheese dressing

Grilled rare, served with a mushroom reduction drizzled with a cucumber-wasabi sauce and crostini.