Momotaro Japanese - Vollständiges Menü

kunsei sake

unagi

lightly battered deep fried squid with ponzu

tako

lightly battered and deep fried shrimp

five types of assorted fish and spicy tuna over shrimp tempura roll stuffed with crab

california roll over mixed sashimi salad with tempura tenkasu flakes and wasabi soy dressing

pan fried garlic beef dumplings

(v). seasoned seaweed topped with sesame seeds

(v). asparagus avocado cucumber gobo and spring mix of baby greens topped with sesame seeds

five types of assorted fish over california roll

salmon avocado and fresh cream cheese

(v).

(v).

smoked salmon over avocado cut spears of asparagus cucumber and fresh cream cheese

salmon shrimp spicy crab avocado and daikon winter radish sprouts wrapped in cucumber

deep fried eel and spicy tuna over crab roll stuffed with two pieces of shrimp tempura

broiled large yellowtail collar with citrus ponzu

tuna and avocado over spicy tuna roll

seared escolar with ponzu over california roll

salmon shrimp and avocado dressed with spicy mayo over spicy albacore roll with cucumber

deep fried shrimp and mixed vegetables

with ground masago and shichimi sauce

crab avocado and cucumber

traditional miso soup with tofu and seaweed

five types of fish over shrimp tempura broiled eel crab avocado asparagus and cucumber

maguro no tataki

battered and deep fried california roll

lightly fried balls of minced octopus topped with bonito flakes mayo and citrus takoyaki sauce

(v). tossed with olive oil murasaki and garlic

mixed fried chicken marinated in sesame sauce

deep fried jalapeño stuffed with a mix of spicy crab and spicy tuna with fresh cream cheese

ball of spicy tuna topped with sliced avocado dressed with spicy sriracha mayo and eel tsume

(v). spring mix of baby greens tossed with lettuce

spicy chopped tuna smelt roe avocado and radish sprouts over spring mix of baby greens

tuna sashimi smelt roe avocado and daikon radish sprouts over spring mix of baby greens

salmon smelt roe avocado and daikon winter radish sprouts over spring mix of baby greens

(v).

spicy chopped tuna and avocado topped with spring mix of baby greens over sushi-meshi rice

(v). lightly battered and deep fried vegetables

spicy albacore tuna and sliced jalapeños over shrimp tempura roll stuffed with crab

broiled eel and avocado over crab and shrimp tempura roll stuffed with fresh cream cheese

salmon crab smelt roe avocado and daikon radish sprouts with creamy sesame dressing

baked salmon spicy tuna crab and avocado

salmon skin smelt roe avocado and sprouts over spring mix of baby greens with citrus ponzu

shrimp spicy crab cucumber and avocado

albacore sashimi smelt roe avocado and winter radish sprouts over spring mix of baby greens

bean curd egg asparagus crab cucumber smelt roe gobo avocado sprouts and takuan

chopped tuna with spicy tuna and cucumber

yellowtail sashimi smelt roe avocado and winter radish sprouts over spring mix of baby greens

new zealand mussels with creamy white sauce

chopped raw octopus marinated in a brine of wasabi root and served with half an avocado

roasted garlic and albacore tuna over albacore tuna roll stuffed with crab and cucumber

spicy tuna over crab and shrimp tempura roll

toro

10 pcs chefs selection of sushi 16 pcs chefs selection of sashimi 8 pcs california or spicy tuna roll

serves two or more guests chicken and steak teriyaki gyoza mixed tempura garlic sesame chicken calamari california roll fresh fruit and choice of ice cream for two

shrimp tempura spicy tuna spicy crab smelt roe avocado and jalapeño wrapped in soy paper

salmon and spring mix of baby greens over tuna crab and asparagus wrapped in soy paper

albacore tuna over spicy tuna roll with cucumber

albacore tuna and crispy fried onions with wasabi soy dressing over spicy tuna roll with cucumber

five types of fish and spicy oil over spicy tuna roll

halibut with shiso perilla over spicy tuna roll

shrimp tempura crab avocado cucumber and spring mix of baby greens wrapped in soy paper

(v). inari

sake

(v). lightly salted boiled soybeans in the pod

mixed grilled chicken topped with tare glaze

maguro

kobashira

saba

hirame

hamachi

ebi

hokkigai

amaebi

watarigani

izumidai

masago

buri toro

salmon over spicy tuna roll

tempura tenkasu flakes over crab roll stuffed with two pieces of shrimp tempura

shiro maguro

tamago

shiro maguro no tataki

abura bozu

salmon over california roll

uni

aji

ikura

kaibashira

hon maguro