Kuu - Vollständiges Menü

King crab, smoked sea salt.

Snow crab, cucumber, avocado, mayo.

Mackerel, yuzu kosho, shiso gari.

Sweet shrimp, golden tobiko.

Chopped scallop, green onion, golden tobiko, mayo.

Albacore tuna, ginger garlic soy, green onion, serrano pepper.

Portobello mushroom, asparagus, avocado, cucumber, kohirabi, yuzu kosho.

Eggplant, yuzu miso, sesame seeds.

Smoked salmon, key lime.

Egg custard.

Snow crab.

Salmon roe.

Ahi tuna.

Octopus, smoked sea salt.

Spicy salmon, cucumber.

Scottish salmon, yuzu kosho.

Serves with: miso soup or butternut squash soup, local mix green salad, white rice or elbow pasta seasonal dessert.

Miso broth, tofu, wakame, green onion.

chicken katsu, seasonal mushroom, egg, brussel sprouts and onion over steamed rice.

akaushi beef, seasonal mushroom, onion and 60 degree egg over steamed rice.

Choose 2 of the following sushi rolls: California, Philadelphia, tuna, spicy tuna, shrimp tempura, spicy salmon, eel, spider, vegetable.

Rock shrimp tempura, shishito pepper kale chip.

Shrimp tempura, cream cheese, crab mix, eel sauce.

Snow crab, cucumber, avocado, mayo.

Shrimp tempura, cucumber, avocado, tobiko, spicy mayo.

Soy beans, garlic, lime zest.

Butternut broth, marshmallow, miso shio, king crab.

Spicy tuna, fresh water eel, crunch, avocado, sesame, eel sauce.

Shrimp tempura, cream cheese, avocado, snow crab mix, serrano pepper, spicy aioli.

Mild shishito pepper, bonito flakes togarashi.

Yuzu miso marinated cod, asparagus, avocado, soy paper, crispy leeks, yuzo miso.

Seared wagyu beef, yuzu kosho, green onion, ponzu.

Seared whole scallop, smoked sea salt, shiso.

pepper salmon, local greens, Asian pear, miso vinaigrette, shiso edamame dressing.

King crab, yellowtail, scallion, yellow onion ,serrano pepper, yuzu garlic soy golden fish egg.

Pepper salmon, asparagus, avocado, lime, wasabi aioli, salmon.

Shrimp tempura, cream cheese, avocado, snow crab mix, serrano pepper, spicy aioli.

Soft shell crab, roasted tomato, guacamole.

Seared wagyu, local greens, golden beets, compressed strawberries, miso vinaigrette Parmesan cheese.

Tempura green bean, black truffle aioli.

spicy chicken, chili garlic, pickled cucumbers, brussel sprouts and asparagus over steamed rice.

Soy beans, sea salt, togarashi.

Asparagus, cucumber, avocado, lettuce, yamagobo.

Chopped scallop, cucumber, avocado, tobiko, Japanese mayo, green onion.

Yellowtail, wasabi, green onion.

Freshwater eel, sesame.

Barbeque fresh water eel, cucumber, eel sauce.

Spicy tuna, cucumber.

Wasabi flying fish roe.

Amberjack, smoked sea salt.

Yuzu flying fish roe.