Parrilla La Miralla - Buenos Aires

We realized that the place was good, why as we went through the car as a collector, we saw that there were always people, which gave us a lot of curiosity, we searched for it on social networks and everything we were going to agree with what we believed. We went to lunch today x first time to celebrate a family birthday. We arrived and immediately took care of ' Edgardo' of those little mozos, those of before with service vocation) that brought us a panera, with pizza bread and dip. It recommended to us to share 1,200kg of meat) that was really delicious, smoked and of just cooking, these came accompanied by fries and 3 accompaniments of Creole sauce, chimichurri and Provencal, plus a small escalibada of onions, morron, eggplant in casserole.The value of meat to share $9,900. It should be noted that they changed the dishes and brought them 'hots' which seemed to me a detail. All the food came super hot, I love that. The table service charges $590 x person. We also order a Luigi Bosca $6900 approx) 1 water with gas and 2 desserts, Brownie with ice cream and hot chocolate sauce, honestly it was a pleasure all, from the place that was super well heated, the little wait, the predisposition and the good attention make this place a 1000, for a demanding palate like mine, I place it in the ranking of my favorite restaurants. The total cost was $26 thousand for 4. To crown x the birthday party brought us a glass of champagne as a courtesy. Ex ce len te!!! We'll come back and recommend even more! Thank you.

Exquisite any dish you order!! I suggest to book or go early as it is filled! The dishes are abundant, to share. The desserts are an exquisite pump especially the chocolate volcano. You can also order by phone and remove it at the local. The photos are some of what I asked to bring super abundant !! And the two last of what I consumed there. We must also highlight the attention of the young, always well predisposed and recommending the best options to share

Yesterday we went with 3 friends to dine to La Miralla, we asked for a provoleta, 4 meat empanadas, 1 ribs, 1 potato cake, 1 mixed flan, 1 pancake to the rhum and two lemonades. The good thing about the place is that it is very accessible, between the 4 we spend $40,000, and we end up super full in fact we took a few things leftover. Regarding the attention and the place was excellent, 10 points the curds, the panera is quite good and also serve a bondiola-type fiambre with very rich olive. Regarding the dishes I had round and round, the very good provoleta super golden, the very rich juicy empanadas very good filling are knife and they bring you lemon to put them a 10. With respect to the main dishes, the ribs to my taste came dry and sparse of salsa, I lack a brush when they take them out of bbq to get them with good salsa, they were rich and super abundant. The potato cake is a cany, super big, put provolone above is a pump and yields for 4 quietly, very well done the filling, has creamy cheese in the middle, very good. For the last topic desserts, very good, the flan did not kill me but it is huge and super plentiful minimo for two. The truth is a very good place I recommend.

Very good place to go with friends or family. The atmosphere is very warm and the Mossos are very friendly. Very good weather to spend a birthday or a year-end party or go out for lunch with coworkers. Excellent the abundant dishes and the price ratio very good. It has three floors therefore houses many large people. He's got the grill and the kitchen in sight. Excellent desserts and very good meat quality. vegetarians like tortilla homemade pastas provoleta and others

We realized that the place was good, why as we went through the car as a collector, we saw that there were always people, which gave us a lot of curiosity, we searched for it on social networks and everything we were going to agree with what we believed. We went to lunch today x first time to celebrate a family birthday. We arrived and immediately received Edgardo of those young men that there are few, those of before with service vocation) who brought us a panera, with pizza bread and dip. It recommended to us to share 1,200kg of meat) that was really delicious, smoked and of just cooking, these came accompanied by fries and 3 accompaniments of Creole sauce, chimichurri and Provencal, plus a small escalibada of onions, morron, eggplant in casserole.The value of meat to share $9,900. It should be noted that they changed our dishes and brought them warm things that seemed to me a detail. All the food came super hot, I love that. The table service charges $590 x person. We also order a Luigi Bosca $6900 approx) 1 water with gas and 2 desserts, Brownie with ice cream and hot chocolate sauce, honestly it was a pleasure all, from the place that was super well heated, the little wait, the predisposition and the good attention make this place a 1000, for a demanding palate like mine, I place it in the ranking of my favorite restaurants. The total cost was $26 thousand for 4. To crown x the birthday party brought us a glass of champagne as a courtesy. Ex ce len te!!! We'll come back and recommend even more! Thank you.