Parrilla al carbon - Buenos Aires

If you want to try the best Argentine meat, you need to go to this place. Order an ojo de bife. It is the best steak of your life that you order!!!! And if you have enough space, try the Crepe con dulce de leche.

Terrible service through the server, never smile, never speak, leave dirty dishes on the table for 30 minutes. You get what you pay. Food is average.

I liked this place in the past, but at this last visit, not only this place, but not coming over a parrilla I really liked. This place, like the others I cost, was divided into a rather bad mistake, despite a reputation for the great Argentine beef. It is not seasoned or marinated, and it is overcooked, despite the request that the meat is rarely cooked, this place is no exception. Her mixed meat grill was ordered at an earlier visit was much too much food for two, one of the menu specialties: Promo Mini Bife de Chorizo, Con Papas fritas o Ensalada Mixta y Agua mineral ARP 125, rarely requested, it came well made, not seasoned. Also ordered a quarter of chicken, it was breast meat, and it was also overhauled, dry, tasteless. Flan on the desired menu was not available, must come on Thursday. English is not spoken, so an understanding of Spanish helps. The remaining room is on the second floor, only cash. It doesn't matter if their prices are low if the menu was bad, it's not a good value. The waiter who served us for our first visit a few years ago still works there. From my impressions this last visit is no longer a place where I am happy to come.

Had my first meal of my 11-hour flight in Parrilla al Carbon, ordered a Bife de chorizo sandwich, was not great at all, the meat was very chewing, almost unbeatable. Free Wifi, that was nice. Also, we have calculated a table fee that some restaurants do in buenos aires. Our waiter was pretty nice. Better restaurants on the street.

We had Lomito sandwiches and they were really good for the price. AR$33 for a steak sandwich. Reason enough to visit if you're in the area