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Restaurant bewertenFrom the ice cream I tried in Argentina, it must be one of the best, and with a reasonable price. It's a neighborhood ice cream shop I've known since I was born, near that area. Now I live far (in PBA), but when I have the opportunity to be there, I find a must visit, I recognize that part by nostalgia, but the ice cream is really superior.
Returning to the world, we are often surprised by the quality of some products that we usually produce and consume here in our country. A classic example is the traditional Pizza, certainly among the best of the orb. Yes, it may be that our taste fits our creations. But when do tourists confirm our feeling? The same happens with some ice cream. We have artisanal ice cream from the best in the world, no doubt. Veneziana, from Neuquén Street to 1200 is a clear example of this. Since there is nothing written about tastes, it is better to go and prove those who are of your preference. The quality of the product is unbeatable and the relationship with the price is very good. In addition, they are very friendly and efficient in attention. It doesn't matter if you're a regular customer or you go for the first time as in our case, Sebastian and his colleagues will make you feel a friend of the house. Very recommended.
the bitter and Irish chocolates of the most exquisite that can be eaten in good air, on horseback, and the very tasty creams especially the sambayon and the mascarpone with red fruits, without forgetting the fruit cream to the queen
very good place the very rich flavorsAll the flavors are worth the price a little expensive, the only problem that has not sent for a room but emas very good
Collect several heladerias, but none of them reach the heels to the sweet milk ice cream of La Veneziana. Exelente!!! The rest of the flavors also very good