Bewertungen
Restaurant bewertenGreat service and excellent food. Starter selection were amazing, great variety and excellent quality ingredients. Service was quick to remember that we were a big group. An excellent menu, Italian cuisine best. Good atmosphere, great location and good service.
Terrible food. We ate sea food and they brought it burned.. We told to The waiter and he said IT is grilled its ok to be like this.. Our advise.. Avoid
I 've been visited this place for time to time over the last years. My last two visits were a big disappointment. They renamed somehow the place adding by Val into the title. Otherwise, they changed the menu, they added some asian dishes. The change of the menu is not an issue. What they did and this is the worst thing to do is that they increased the prices quite significantly and in the same time, they reduced the size of the dishes. This is not doable. It is not only my opinion, we were 16 people serving lunch there and none of us were there the first time. But everybody complained by the same two items. Price and dish size. First of all, if you want parmesan, the waiter is supposed to serve you with a limited quantity and if you ask for more they are very reluctant in giving you more. Guys, when you ask for 60 lei for a porcini pasta, i do think you will go bankrupt if you leave your guest to use your parmesan. 2. When you charge over 70 lei for 3 small shrimps, 4 seashells, 1 small octopus tentacle and 3 micro baby calamari, you deserve a bankruptcy. I could enumerate few other points, but for me it was enough. Most of the waiters are really nice. The pizza is still good. Even though it looks like you also changed your dough.
This restaurant has a beautiful terrace and an intimate internal roo, ideal for couples looking for a romantic dinner. I was there at noon and they took care of celiac disease. Always very friendly staff and professional cooking staff. I propose
Just nice place for simple food. reasonable price for pizza pasta and salads. One time visit place. No more.