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Bewertungen
Restaurant bewertenExcellent restaurant. Everything was delicious from the beef tartare as a starter to the homemade desert, and the Czech beef cooked to perfection.
Hands down, the best dining experience I had in Prague. Our waiter was very welcoming and attentive. I had snails and lamb while my companion chose steak tartare and a steak. With a bottle of wine and water it came up to around 100 euros for the evening which was absolutely fair. The food was expertly prepared and delicious. Will definitely come back when I'm next in Prague.
Really nice Czech restaurant for meat lovers. Everything we ordered was enjoyed to the fullest including side dishes. Spinach side dish and oven baked potato recipe were excellent.
Small and very cozy restaurant that surprised me with the quality of food and service. Service was very pleasant, nice and attentive. I asked for recommendation and I got this amazing piece of sirloin steak that was juicy and super tender. Wine and desert selection was great, but not amazing. However I was more than satisfied and would definitely come back for great meat!
I can only recommend the restaurant! Food and service were more than brilliant! We had a lot of appetizers and the onion soup was really good! The quality of steaks was really great and the taste was unusable! At the end we had prepared the homemade ice cream with hot raspberries right at your table with liquid nitrogen -196°C) and that was like a little highlight!