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Restaurant bewertenI can't say enough good things about this place. Strong Roots had their first full open weekend and they really impressed us. The drinks were intense, interesting and had fascinating preparation. Chris. Matthew and the rest of the band have many great things on their sleeves, with more coming in the next few months. Do not miss the opportunity to experience Strong Roots commissions!
Chef Raiford, connected me with a fantastic ribeye on a bed of Kohlrabi. Tasting! I wish I had taken a picture, but it was too fast!
I loved Strong Roots, wonderful people, great food and drinks. Sadly, they are gone. Signage removed, Windows papered.
Fantastic drinks and excellent food. We were served by Bradley, who was very attentive. If you want a quality dining experience, you need to make Strong Roots part of your restaurant rotation! Also! Ecstatic about metal straws! #skipthestraw
Fantastic and friendly farm to the table restaurant. Matthew is a James Beard nominated cook and will take care of you. A must.