Restaurant L'Inedit

Nothing to say! extra meal! entry to maroilles excellent! super soft boner rib! ice cream with a taste of extra speculos very pleasant, cheerful and attentive team only a little disappointed in relation to dessert ... it can be missing pastries ... but frankly, succulent from beginning to dessert!

Very good reception the dishes offered are tasteful and allow to discover mixtures of flavors that explode in the mouth the meats melt to wish the cream burned with excellent snails even if I liked to find a little more snails in brief we have had a very good time

A restaurant and a chef we know has its beginnings. I used to have lunch regularly, but the dangers of life made me not having the opportunity to come back there for 3 or 4 years. between time the establishment changed its premises to offer a place more consistent with the served kitchen. The first fruits were promising in 2014 and since this young chef has made his way and has become a simple and complicated cuisine at the same time as the freshness and flavour of the products are always highlighted. the service is very nice, the wines well chosen at last the one I had taken I did not taste the whole card) the very nice place and in the plate it is a real pleasure. we are on bistronomics with real happiness for the eyes when the plate arrives on the table and a second at the tasting. I will try to come back there for a few years, but congratulations to this good chair lover whose pleasure to cook and satisfy us feels in the design of his dishes. Thank you, continue the ascension, and you who read me, I invite you to make an idea for yourself of my personal feeling. a.m.

Excellent time spent very pleasant personal and refined cuisine

This was a nice place to get a very pleasant lunch of local beers and regional food. Go for the Welsh! Stay for Anosteké! Although the salmon skewers were very dry...