Paya Cuisine (chinese Thai - Vollständiges Menü

Clear soup with fresh chicken and mushrooms.

Wok fried hofan noodles with spring onions, carrot, onion and bean sprouts.

Roasted pork served on a bed of lettuce and topped with sweet soya sauce.

Clear soup with fresh chicken and noodles.

Clear spicy hot and sour soup with galangal, hot basil, coriander, fresh chilli, fish sauce and lime juice.

Creamy soup made with crab and sweetcorn.

Creamy soup filled with shrimp, pork, bean curd, green peas, Chinese mushrooms, red vinegar and soya sauce.

Clear soup with mange tout, bean sprouts, carrots, water chestnuts, baby mushrooms, Chinese mushrooms, baby corn, bamboo shoots and Chinese leaves.

Wok fried rice noodles with carrot, egg, spring onion, bean sprouts, shrimp paste and sweet pad Thai sauce topped with crushed peanut. Shrimp paste can be excluded for vegetarians.

4 Stir-fried marinated chicken skewers served with peanut sauce.

Spicy Szechuan sauce with chopped green pepper, onion, celery, red pepper, red chillies and minced vegetables.

Stir-fried beef with pak choi and a hint of oyster sauce.

Served with spring onion, cucumber, pancake and hoisin sauce.

Stir-fried ginger, onion, spring onion and carrot.

Sweet and sour sauce with green pepper, onion and pineapple.

Deep fried meat, seafood or tofu with chopped spring onion, red chilli, lettuce and fried garlic.

Oyster sauce with Chinese mushrooms, mange tout, bamboo shoots and baby corn.

Spicy tao peng sauce with shredded onion, spring onion, carrot, celery, red and green pepper.

Spicy Malaysian kung po sauce stir-fried with sundried red chillies, cashew nuts, spring onion, green and red pepper, ginger and onion.

Medium spiced curry with sliced onion, carrot and mushroom.

Crispy balls of meat or seafood served with a dipping cup of sweet and sour sauce.

Spicy peanut sauce with carrot, green and red pepper, onion and pineapple.

Braised slices of fish fillet with mange tout, carrot, onion, spring onion and bean curd.

Sliced lightly battered chicken fillet in egg, cooked with ginger, spring onion, garlic in rice wine and vinegar.

Sliced chicken fillet topped with ginger and spring onion flavoured with a rich wine sauce.

Crispy chicken fillet on a lettuce bed topped with lemon sauce.

Crispy shredded, fried and battered and served with carrot, red chilli and spring onion in a sweet chilli sauce.

Sliced roast duck fillet on a bed of lettuce topped with sweet soya sauce.

Rice with king prawns, egg, pineapple, onion, tomato, cashew nut, spring onion and carrot.

Stir-fried beef with onion and green pepper in a tangy flavoured sauce.

Wok fried rice with egg, spring onion, carrot, green peas, thinly cut lettuce and a drop of sesame oil.

Your choice stir-fried with red chilli, onion, garlic, carrot and chilli oil.

6 Crispy fried king prawns served with a slice of lemon and a cup of fruity flavoured Cantonese sauce.

Sliced smoked crispy chicken fillet in breadcrumbs served with thinly chopped red and green peppers, carrots and spring onion.

Creamy soup with fresh chicken and sweetcorn.

Chop suey sauce with bean sprout, carrot, onion and spring onion.

Wok fried thin vermicelli rice noodles with spicy curry powder, egg, spring onion and bean sprout.

Wok fried flat rice noodles with fresh chilli, garlic, French beans and hot basil.

4 Pieces of toast topped with minced prawn and sesame seeds served with sweet and sour sauce.

Black bean sauce with green and red pepper, garlic, red chilli and onion.

Thai fish cakes served with sweet chilli sauce.

A mild curry cooked with coconut milk, potato and peanuts and flavoured with cumin, cinnamon, cloves and nutmeg.

Steamed pastry dumplings filled with minced pork and served with ginger and vinegar dressing.

Stir-fried chicken with cashew nut and diced vegetables.

Chow mein. Wok fried soft egg noodles with spring onions, carrot, onion and bean sprouts.

6 Stir-fried marinated king prawns served with peanut sauce.

Pork ribs in sweet peking sauce, crispy seaweed, 2 sesame prawn toasts, 2 crispy prawn rolls and 2 prawn wonton with sweet and sour sauce.

Crispy spicy crab fried in peppercorn salt with spring onion, red chilli, lettuce and fried garlic.

Chicken wings fried in peppercorn salt with red chilli, spring onion, lettuce and fried garlic.

Pork ribs with sliced onion cooked in sweet Peking sauce.

Crispy minced prawn wonton served with sweet and sour sauce.

Crab claws served with plum sauce.

Minced chicken, prawn and water chestnuts wrapped in wonton skin and served with fried garlic and sweet soya sauce.

2 Har kau, 2 siu mai, 2 chives dumpling and 2 chicken buns.

Marinated minced chicken in egg pastry.

Marinated pork and prawns in rice pastry.

Marinated minced beef in egg pastry.

Marinated pork and prawns in egg pastry.

Shanghai dumplings. Marinated pork and vegetables in rice pastry.

Soft white buns with marinated BBQ pork fillings.

Soft white buns with diced chicken fillings.

Stuffed with pork, chicken, Chinese sausage, dried shrimps and Chinese mushrooms.

Marinated prawns in rice pastry.

Soft white buns with lotus seed paste. Vegetarian.

Lightly fried fresh cod fish fillets topped with green and red pepper, red chilli, garlic, onion and black bean sauce.

Your choice stir fried with French beans, onion, green and red pepper.

Stir fried beef with Chinese mushrooms and bamboo shoots.

Served on a bed of lettuce with spring onions, cucumber, pancakes and hoisin sauce.

Sweet yellow bean sauce with cashew nuts, carved bamboo shoots and carrot.

Clear wonton soup with prawns, carrots, baby mushrooms and Chinese leaves.

Chinese egg omelette.

Thai green curry with aubergine, kaffir lime leaves, green chilli, sweet Thai basil, bamboo shoots and coconut milk.

Thai red curry with aubergine, kaffir lime leaves, green chilli, sweet Thai basil, bamboo shoots and coconut milk.

Crispy prawn wonton, vegetable spring rolls, crispy seaweed, BBQ spare ribs, sweet and sour pork Hong Kong style, chicken with cashew nuts, king prawn with ginger and spring onion, beef with green pepper and black bean sauce, stir-fried mixed vegetables a

Crispy prawn wonton, BBQ spare ribs, sweet and sour pork Hong Kong style, chicken with oyster sauce, stir-fried mixed vegetables and egg fried rice.

Served on a bed of lettuce with spring onions, cucumber, pancakes and hoisin sauce.

Choose your favourite sauce.

Cooked in a spicy XO sauce with mange tout, baby corn, water chestnuts, bamboo shoots and onion.

Sweet chilli sauce with diced carrot, bamboo shoots and chopped green and red pepper.