Bilder
Beitragen
Jetzt reservieren
Bewertungen
Restaurant bewertenGoogle
The restaurant is very beautiful and clean. We really liked the California salmon tartare, the fried squid and the carrot cake. Our waitress was nice, but she h...
WeiterlesenMy first experience wasn’t the greatest. The food was bland and not very exciting. Fast forward to a year later with the hopes that the food would be improved....
WeiterlesenRestaurantguru
Vollständiges Menü
Alkoholische Getränke
Meeresfrüchte-Gerichte
Meeresfrüchte
Weitere Informationen
QR-Code zur Speisekarte
Dieses Restaurant bietet
Empfehlungen in Deiner Nähe
4.8
Speisekarte
Reservierung
4.8
Speisekarte
Reservierung
Stadt: Boucherville (nahe Brossard), 536 Marie-Victorin | Local 106, Boucherville, Quebec J4B 1W9, Canada, J4B1W9
"We eat well and drink good coffee and good beer from the archibald micro-brasserie to the water. the terrace is nice to see the river.Live the charmin..."
4.8
Speisekarte
Reservierung
4.8
Speisekarte
Reservierung
Stadt: Montréal (nahe Brossard), 1991 Rue Beaubien East, Montreal, Quebec H2G 1M2, Canada, H2G1M2, Montréal
"The owners and workers are really nice! The black coffee and soy latte were really good! The vibe is sunny and relaxed. No fireworks here, just a grea..."
4.8
Speisekarte
Reservierung
4.8
Speisekarte
Reservierung
Stadt: Saint-Constant (nahe Brossard), 237 Ch Sainte Catherine, Saint-Constant, Canada
"Le petit resto hamburgers et frites... La crémerie aussi très bon"
5
Speisekarte
Reservierung
5
Speisekarte
Reservierung
Stadt: Saint-Constant (nahe Brossard), 103 Rue St Pierre, Saint-Constant, Canada, J5A 1H5
"Service: Take out Food: 5 Service: 5 Atmosphere: 4"
4.9
Speisekarte
Reservierung
4.9
Speisekarte
Reservierung
Stadt: Eau Claire (nahe Brossard), Zaragoza 445 Colonia Centro 48300 Puerto Vallarta, Eau Claire, United States
"The service was top notch and the food was exquisite."
4.8
Speisekarte
4.8
Speisekarte
Stadt: Saint-Laurent (nahe Brossard), 751 Blvd. Cote-Vertu Ouest, H4L 1Y6, Saint-laurent, Canada, Saint-Laurent
"I ordered calamari and it was perfectly crispy on the outside. It wasn't too greasy and the calamari itself was tender. The homemade tartar sauce was..."