Fondue De Pekin - Brossard

Really nice first hotpot experience in a restaurant in montreal south shore area! the waitresses have really helped us to understand how to order via the QR code site, cook in the hotpot and mix our own sauces! we had all our own broth half and half for the same price as one of them. it was really delicious! some are a little spicy, so do not hesitate to ask for which are less sharp. the tom yum bruth and the mushroom broth are not very sharp and really good! the mushroom sauce and the sesame butter sauce are also very good! the lamb and marinated bark and huh is really good. also spinat and bokchoy in the broth is really beautiful as well as egg noodles! the service was really fast, although it started getting full later and the service took a little longer, but we stayed longer and were not kicked out, so it was really nice! very recommended!

Eat always feels fresh! great choices too. we went on a Monday and there was only one waitress and it was kind of busy so the service became understandably slower. I wanted to help her because this is not fast enough for a table of seven. haha always liked her creamy maissuppe basic! but it becomes clumpy near the end because so much lamb is cooked in it! total great experience as always strongly recommended for hot pot joint!

Excellent quality food. everything they can buy. they cook their own ingredients in a hot pot. a bit on the expensive side, but we enjoyed the good taste. I just wish they could fill up the suppe with suppe and not with water.

For what they get at the price they calculate, they will be happy to eat hot pot at home. they calculate themselves decent for what they offer, but I wouldn't return. the service is also in order, in understood, the dinge sometimes do not come so that they must always ask the waiters to check in the back.

The food was fresh and I love how everyone has their own individual hot pot. The service tonight, however, was severely lacking due to the restaurant being understaffed on a busy Saturday night (I do sympathize with our waitresses though, they were doing their best under the circumstances). It was 6:15pm when we sat down and by the time we left, it was 9:53pm. The meat was served at least an hour after everything else and it took a very long time to get our beverages. I'm not one to have high expectations in terms of quality of service in an asian restaurant, but for a hot pot restaurant where everything is mostly just raw ingredient prep, I find the wait was way too long. It's a pity though, because the dingku broth was very tasty and the evening would have been more enjoyable had it not been dragged out in the span of four hours.